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Orders are delivered every Friday and can be placed up until 6pm the day before. We place orders with vendors days ahead of pick up so that they can plan their production, reduce waste, and give staff time to make their amazing products. This also allows us to limit our environmental impact and reduce delivery fees for you.
Details
Gjusta's Baba Ganoush is a true work of culinary art that will transport you to the sun-soaked shores of the Mediterranean. This dip is made with the utmost care and attention to detail, using only the freshest ingredients and a time-honored recipe. The result is a creamy, smoky, and bright dip that will tantalize your taste buds and leave you yearning for more. The rich and velvety texture of the roasted eggplant is perfectly complemented by the bold flavors of tahini, garlic, and lemon, creating a complex and nuanced dip that is truly a feast for the senses. Pair it with warm, pillowy pita bread and a mezze spread for an appetizer that will transport you straight to a bustling Mediterranean bazaar. Gjusta's Baba Ganoush is a true culinary masterpiece that will leave you enchanted with every bite.
Ingredients
Eggplant, lemon juice, garlic, tahini, salt
Gjusta
Baba Ganoush
Baba Ganoush
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Details
Gjusta's Baba Ganoush is a true work of culinary art that will transport you to the sun-soaked shores of the Mediterranean. This dip is made with the utmost care and attention to detail, using only the freshest ingredients and a time-honored recipe. The result is a creamy, smoky, and bright dip that will tantalize your taste buds and leave you yearning for more. The rich and velvety texture of the roasted eggplant is perfectly complemented by the bold flavors of tahini, garlic, and lemon, creating a complex and nuanced dip that is truly a feast for the senses. Pair it with warm, pillowy pita bread and a mezze spread for an appetizer that will transport you straight to a bustling Mediterranean bazaar. Gjusta's Baba Ganoush is a true culinary masterpiece that will leave you enchanted with every bite.
Ingredients
Eggplant, lemon juice, garlic, tahini, salt
Place your order by Thursday to get this product by Friday
Gjusta
Gjusta Bakery, Deli, Café, and Market, founded in 2014 by Travis Lett and Fran Camaj, is a Venice-based establishment that has become a staple in the community. Open for breakfast, lunch, and dinner, the bakery prides itself on baking all of its bread and pastries fresh daily. To ensure the freshest ingredients, Gjusta sources nearly all of its produce directly from Southern California farmers, with whom they have built long-standing relationships over the years. The bakery was created with the goal of providing fresh and seasonal food to the local community. As a result, the menu evolves and changes with the seasons and the needs of the neighborhood. The same approach is taken by Gjelina Group, which creates hospitality experiences delivered from a place of purpose and simplicity. Named after Fran Camaj's mother, Gjelina opened on Abbot Kinney Boulevard in 2008 and quickly became known for serving locally-sourced, produce-forward food. Over time, the Gjelina Group has expanded to include Gjusta Bakery, Gjelina Take Away, Gjusta Goods, Gjusta Grocer, Gjusta Flower Shop, and Gjusta Apartment. Each of these businesses operates with the same philosophy of sourcing ingredients locally and evolving with the needs of the neighborhood. In addition to their various businesses, the Gjelina Group also operates the nonprofit Gjelina Foundation and Gjusta Studios, which are interdisciplinary creative residencies. Through their various endeavors, the Gjelina Group has become an integral part of the Venice community, providing fresh, seasonal food and unique experiences for locals and visitors alike.

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