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Orders are delivered every Friday and can be placed up until 6pm the day before. We place orders with vendors days ahead of pick up so that they can plan their production, reduce waste, and give staff time to make their amazing products. This also allows us to limit our environmental impact and reduce delivery fees for you.

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Discover the best food from small businesses. Delivered all over Southern California. One flat $5 delivery fee. How it works

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  • Barley-Finished Boneless Ribeye Steak Main Image
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Details

Ribbons of flavor-packed fat shoot through the Ribeye, making it one of the richest, most beef-forward cuts on the animal, and a Cream Co. house favorite. At the center of this coarse grain marbled meat, the fine grain eye of the Ribeye is tender and smooth. The two deliver a complimentary eating experience unique to the Ribeye. This product ships frozen for quality and freshness purposes.

Cooking Instructions

Cooking frozen Barley-Finished Boneless Ribeye Steak can be done by following these steps:

  1. Thaw the steak: It's best to thaw the steak in the refrigerator for a few hours or overnight. If you don't have time to thaw it, you can cook it from frozen, but it will take longer.
  2. Preheat your oven: Preheat your oven to 425°F (218°C).
  3. Season the steak: Rub the steak with a little bit of oil and season it with salt and pepper or your preferred seasonings.
  4. Sear the steak: Heat a skillet over high heat and add a little bit of oil. Once the skillet is hot, add the steak and sear for about 2-3 minutes on each side, until a crust forms.
  5. Transfer the steak to the oven: Once the steak is seared, transfer it to a baking dish and put it in the oven. Cook for about 10-12 minutes for medium-rare, or longer if you prefer it more well-done.
  6. Check the temperature: Use a meat thermometer to check the temperature of the steak. The internal temperature should reach at least 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
  7. Rest the steak: Once the steak is done, remove it from the oven and let it rest for a few minutes before slicing it. This will allow the juices to redistribute throughout the meat and make it juicier and more tender.
  8. Serve and enjoy: Slice the steak against the grain and serve with your favorite sides. Enjoy your delicious Barley-Finished Boneless Ribeye Steak!

Cream Co.

Barley-Finished Boneless Ribeye Steak

Barley-Finished Boneless Ribeye Steak

Cream Co. Logo
$34.00
$34.00
Sold out

Bay Area, CA

2-4

1 lb

Frozen

ADD TO BASKET
View full details

Bay Area, CA

2-4

1 lb

Frozen

Details

Ribbons of flavor-packed fat shoot through the Ribeye, making it one of the richest, most beef-forward cuts on the animal, and a Cream Co. house favorite. At the center of this coarse grain marbled meat, the fine grain eye of the Ribeye is tender and smooth. The two deliver a complimentary eating experience unique to the Ribeye. This product ships frozen for quality and freshness purposes.

Cooking Instructions

Cooking frozen Barley-Finished Boneless Ribeye Steak can be done by following these steps:

  1. Thaw the steak: It's best to thaw the steak in the refrigerator for a few hours or overnight. If you don't have time to thaw it, you can cook it from frozen, but it will take longer.
  2. Preheat your oven: Preheat your oven to 425°F (218°C).
  3. Season the steak: Rub the steak with a little bit of oil and season it with salt and pepper or your preferred seasonings.
  4. Sear the steak: Heat a skillet over high heat and add a little bit of oil. Once the skillet is hot, add the steak and sear for about 2-3 minutes on each side, until a crust forms.
  5. Transfer the steak to the oven: Once the steak is seared, transfer it to a baking dish and put it in the oven. Cook for about 10-12 minutes for medium-rare, or longer if you prefer it more well-done.
  6. Check the temperature: Use a meat thermometer to check the temperature of the steak. The internal temperature should reach at least 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
  7. Rest the steak: Once the steak is done, remove it from the oven and let it rest for a few minutes before slicing it. This will allow the juices to redistribute throughout the meat and make it juicier and more tender.
  8. Serve and enjoy: Slice the steak against the grain and serve with your favorite sides. Enjoy your delicious Barley-Finished Boneless Ribeye Steak!

Place your order by Thursday to get this product by Friday

Cream Co.

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Cream Co. was founded in 2016 to even the playing field between mainstream and farm-direct distribution. They source meat and forge partnerships that value quality over quantity, flavor over convenience, and transparency at every step. Today, Cream Co. distributes, directly markets, and directly invests in over 20 sustainable, regenerative and family-owned farms. They have built a team of industry veterans who care deeply about preserving the Bay's food community, and they continually invest in their processing facility to deepen their roots in Oakland.

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How it works

Discover unique foods from vendors near and far

Select a delivery date and browse the curated selection of products available. Add anything you want, the delivery is always a flat $5 fee.

Unpack your delivery full of goodies

Your box will arrive packed for freshness during the time window you select. Everything will be packed to last for a few hours in case you're not home for delivery.

Enjoy amazing food whenever you want it

Each item comes with instructions on how to store, prepare, and when to best enjoy it. Frozen or fresh, rest assured you’re going to love what you get from Locale.

Frequently Asked Questions

Can't find what you're looking for? Reach out to our customer success team directly at orders@shoplocale.com
Can I order from multiple vendors in one order?
Yes! Our service allows you to order from as many vendors as you like. After selecting your region and delivery date at the top of the page, you'll be able to browse all the products that are available. Regardless of how many products or vendors you order you'll only pay the $5 flat delivery fee (there’s a $6 small order fee if your order is less than $50)
How much is the delivery fee? Are there any other fees?
The delivery fee is $5 flat, no matter how many small businesses you order from. We have no other service fees, however, there’s a $6 small order fee if your order is less than $50. There are no subscriptions, order only when you want!
Do I have to be home for the delivery?
You do not have to be home at the time of delivery - your order will be packed to stay fresh for up to 4 hours. You’ll receive a text when your order is on its way with a link to track your driver.
Do items arrive fresh or frozen?
You can click on a product to see the state that it arrives in. Most pastries are baked the same day as delivery and meals are either frozen or fresh and arrive with cooking instructions.
Can I add to my order?
Yes! You can add to your order up until the day before delivery. Just use the code ADD at checkout.
Is Locale environmentally friendly?
Yes! While we deliver from far away vendors, we batch all orders - meaning we pick up and deliver to many customers all on one driver's route. This means that your order doesn’t actually increase the amount of miles that we drive. We also reuse almost all of our packaging and you can leave boxes from your previous orders out that our drivers will pick up! Read more here.