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Orders are delivered every Friday and can be placed up until 6pm the day before. We place orders with vendors days ahead of pick up so that they can plan their production, reduce waste, and give staff time to make their amazing products. This also allows us to limit our environmental impact and reduce delivery fees for you.

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Discover the best food from small businesses. Delivered all over Southern California. One flat $5 delivery fee. How it works

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  • Beef Petite Tender Main Image
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Details

Stemple Creek Ranch's 100% grass-fed Petite Tender is a great steak cut from the shoulder. This cut often resembles a beef filet when cut into medallions and results in a juicy and tender steak when cooked to medium. This is a great option if you are looking for something similar but more affordable than a filet.

Cooking Instructions

Defrosting:

  1. Remove the frozen beef petite tender from the freezer and place it on a plate or tray to catch any drips.
  2. Defrost the beef petite tender in the refrigerator for 24-48 hours. Make sure the beef is completely thawed before cooking.
  3. Alternatively, you can use the cold water method. Place the frozen beef petite tender in a leak-proof plastic bag and submerge the bag in cold water. Change the water every 30 minutes until the beef is completely thawed.
    Cooking:
  4. Preheat your oven to 400°F (205°C).
  5. Remove any excess moisture from the beef petite tender with paper towels.
  6. Season the beef petite tender with your preferred dry rub or marinade.
  7. Heat a cast-iron skillet or oven-safe pan over high heat on the stovetop. Once the pan is hot, add the beef petite tender and sear it on all sides until a crust forms, about 2-3 minutes per side.
  8. Once the beef petite tender is seared, place the pan in the oven and roast for 10-15 minutes, or until the internal temperature reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C). For medium, aim for an internal temperature of 140-145°F (60-63°C).
  9. After the beef petite tender is done cooking, remove it from the oven and let it rest for a few minutes before slicing and serving.
    Enjoy your delicious and tender beef petite tender!

Stemple Creek

Beef Petite Tender

Beef Petite Tender

Stemple Creek Logo
$26.00
$26.00
Sold out

Tomales, CA

2

10 oz

1 year frozen

Frozen

This product is sold out. Click "notify me" and we'll send you an email once it's back in stock!
View full details

Tomales, CA

2

10 oz

1 year frozen

Frozen

This product is sold out. Click "notify me" and we'll send you an email once it's back in stock!

Details

Stemple Creek Ranch's 100% grass-fed Petite Tender is a great steak cut from the shoulder. This cut often resembles a beef filet when cut into medallions and results in a juicy and tender steak when cooked to medium. This is a great option if you are looking for something similar but more affordable than a filet.

Cooking Instructions

Defrosting:

  1. Remove the frozen beef petite tender from the freezer and place it on a plate or tray to catch any drips.
  2. Defrost the beef petite tender in the refrigerator for 24-48 hours. Make sure the beef is completely thawed before cooking.
  3. Alternatively, you can use the cold water method. Place the frozen beef petite tender in a leak-proof plastic bag and submerge the bag in cold water. Change the water every 30 minutes until the beef is completely thawed.
    Cooking:
  4. Preheat your oven to 400°F (205°C).
  5. Remove any excess moisture from the beef petite tender with paper towels.
  6. Season the beef petite tender with your preferred dry rub or marinade.
  7. Heat a cast-iron skillet or oven-safe pan over high heat on the stovetop. Once the pan is hot, add the beef petite tender and sear it on all sides until a crust forms, about 2-3 minutes per side.
  8. Once the beef petite tender is seared, place the pan in the oven and roast for 10-15 minutes, or until the internal temperature reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C). For medium, aim for an internal temperature of 140-145°F (60-63°C).
  9. After the beef petite tender is done cooking, remove it from the oven and let it rest for a few minutes before slicing and serving.
    Enjoy your delicious and tender beef petite tender!

Stemple Creek

Stemple Creek Banner

Stemple Creek Ranch's history in Marin County began over a century ago when Angelo Poncia immigrated to the remote outpost of Fallon from his native Italy. The dairy he originally established on this land survived for three successive generations. Today, Stemple Creek Ranch is proudly run by Angelo’s great-grandson Loren, and his wife Lisa, who has reinvented the family business with a vision for raising superior quality grass-fed and finished meats. Their daughters Avery and Julianna, along with their cousins, will be the fifth generation to steward the land. Their goal is to work in harmony with Mother Nature to promote optimal biodiversity that ensures the long-term health and productivity of the ranch. They use regenerative, organic agricultural practices, which means they seek to enhance and rehabilitate their entire ecosystem by focusing on soil health and increasing carbon in the land. Most of their pastureland is Certified Organic, and their free-range beef and lamb are 100% grass-fed and grass-finished. Their animals never see a feedlot. Ever. Stemple Creek Ranch is 100% protected through the Marin Agricultural Land Trust (MALT) to ensure it will remain a productive part of the Marin County agricultural landscape forever.

Stemple Creek Banner

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How it works

Discover unique foods from vendors near and far

Select a delivery date and browse the curated selection of products available. Add anything you want, the delivery is always a flat $5 fee.

Unpack your delivery full of goodies

Your box will arrive packed for freshness during the time window you select. Everything will be packed to last for a few hours in case you're not home for delivery.

Enjoy amazing food whenever you want it

Each item comes with instructions on how to store, prepare, and when to best enjoy it. Frozen or fresh, rest assured you’re going to love what you get from Locale.

Frequently Asked Questions

Can't find what you're looking for? Reach out to our customer success team directly at orders@shoplocale.com
Can I order from multiple vendors in one order?
Yes! Our service allows you to order from as many vendors as you like. After selecting your region and delivery date at the top of the page, you'll be able to browse all the products that are available. Regardless of how many products or vendors you order you'll only pay the $5 flat delivery fee (there’s a $6 small order fee if your order is less than $50)
How much is the delivery fee? Are there any other fees?
The delivery fee is $5 flat, no matter how many small businesses you order from. We have no other service fees, however, there’s a $6 small order fee if your order is less than $50. There are no subscriptions, order only when you want!
Do I have to be home for the delivery?
You do not have to be home at the time of delivery - your order will be packed to stay fresh for up to 4 hours. You’ll receive a text when your order is on its way with a link to track your driver.
Do items arrive fresh or frozen?
You can click on a product to see the state that it arrives in. Most pastries are baked the same day as delivery and meals are either frozen or fresh and arrive with cooking instructions.
Can I add to my order?
Yes! You can add to your order up until the day before delivery. Just use the code ADD at checkout.
Is Locale environmentally friendly?
Yes! While we deliver from far away vendors, we batch all orders - meaning we pick up and deliver to many customers all on one driver's route. This means that your order doesn’t actually increase the amount of miles that we drive. We also reuse almost all of our packaging and you can leave boxes from your previous orders out that our drivers will pick up! Read more here.