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Orders are delivered every Friday and can be placed up until 6pm the day before. We place orders with vendors days ahead of pick up so that they can plan their production, reduce waste, and give staff time to make their amazing products. This also allows us to limit our environmental impact and reduce delivery fees for you.
Details
This Cajun Chicken Pot Pie is packed with flavor! Tender, juicy chicken thighs are roasted in cajun seasoning and then smothered in a rich, classic chicken pot pie gravy with peas and carrots. It’s the perfect comfort food for a cold winter day! *Price drop limits 2 per customer
Ingredients
Chicken thighs, carrots, peas, onion, garlic, chicken stock, cream, butter, salt, pepper, paprika, oregano, thyme, onion powder, garlic powder, red pepper, flour, water.
Reheating Instructions
Preheat oven to 400F. Place pies on a rimmed baking sheet and bake for 35-45 minutes, until crust is golden brown. Let cool for 10 minutes.
East Bay Pie Co
Cajun Chicken Pot Pie
Cajun Chicken Pot Pie
Couldn't load pickup availability
Details
This Cajun Chicken Pot Pie is packed with flavor! Tender, juicy chicken thighs are roasted in cajun seasoning and then smothered in a rich, classic chicken pot pie gravy with peas and carrots. It’s the perfect comfort food for a cold winter day! *Price drop limits 2 per customer
Ingredients
Chicken thighs, carrots, peas, onion, garlic, chicken stock, cream, butter, salt, pepper, paprika, oregano, thyme, onion powder, garlic powder, red pepper, flour, water.
Reheating Instructions
Preheat oven to 400F. Place pies on a rimmed baking sheet and bake for 35-45 minutes, until crust is golden brown. Let cool for 10 minutes.
Place your order by Thursday to get this product by Friday
East Bay Pie Co
East Bay Pie was born from the minds of two long-time Bay Area culinary industry colleagues. Rahul, one of the co-founders, was inspired by the Bay Area food scene when he moved here from Bombay in 2008. And Bill had grown up in the East Bay was able to experience a large variety of foods and produce from around the world at an early age. Both came together around the idea of reimagining the quality comfort food of their backgrounds. Bill and Rahul both come with their own unique backgrounds in the culinary world. Rahul started his own catering company in 2014 after a career as a Product Manager in Silicon Valley and brings both operational and tech knowledge and skills. Bill worked as a chef for a fast-casual restaurant while in graduate school and then worked for ten years helping food startups develop culinary operations and food safety processes.

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