Not shopping for delivery in Southern California?
Select your delivery location
Switching delivery locations will clear your current cart session.

We've paused shipping to customers outside of California. Join the waitlist below to be alerted when resume later this year!
Orders are delivered every Friday and can be placed up until 6pm the day before. We place orders with vendors days ahead of pick up so that they can plan their production, reduce waste, and give staff time to make their amazing products. This also allows us to limit our environmental impact and reduce delivery fees for you.
Details
The flavor of Atlantic salmon is milder than that of wild salmon species. The meat is moderately firm and oily, though not as fatty as the wild chinook, king, and salmon.
Cooking Instructions
Defrosting Salmon:
- Remove the salmon from the freezer and place it in the refrigerator to thaw overnight. This is the safest and most effective way to defrost salmon.
- If you're in a hurry, you can defrost salmon quickly by placing it in a sealed plastic bag and immersing it in cold water for 30-45 minutes.
Cooking Salmon: - Preheat your oven to 425°F (220°C).
- Pat the salmon dry with paper towels and season it with your desired spices, such as salt, pepper, lemon juice, and herbs.
- Place the salmon on a lightly greased baking sheet or a piece of aluminum foil.
- Bake the salmon for 12-15 minutes, depending on the thickness of the fish. It should be opaque and flake easily with a fork.
- Remove the salmon from the oven and let it rest for a few minutes before serving.
Alternatively, you can cook salmon in a pan: - Preheat a non-stick skillet over medium-high heat.
- Add a small amount of oil or butter to the skillet.
- Season the salmon with your desired spices.
- Place the salmon skin-side down in the skillet.
- Cook the salmon for 4-5 minutes on one side, then flip it over and cook for an additional 2-3 minutes on the other side.
- Remove the salmon from the skillet and let it rest for a few minutes before serving.
Monterey Fish Market
Canadian Atlantic Farmed Salmon
Canadian Atlantic Farmed Salmon
Couldn't load pickup availability
Details
The flavor of Atlantic salmon is milder than that of wild salmon species. The meat is moderately firm and oily, though not as fatty as the wild chinook, king, and salmon.
Cooking Instructions
Defrosting Salmon:
- Remove the salmon from the freezer and place it in the refrigerator to thaw overnight. This is the safest and most effective way to defrost salmon.
- If you're in a hurry, you can defrost salmon quickly by placing it in a sealed plastic bag and immersing it in cold water for 30-45 minutes.
Cooking Salmon: - Preheat your oven to 425°F (220°C).
- Pat the salmon dry with paper towels and season it with your desired spices, such as salt, pepper, lemon juice, and herbs.
- Place the salmon on a lightly greased baking sheet or a piece of aluminum foil.
- Bake the salmon for 12-15 minutes, depending on the thickness of the fish. It should be opaque and flake easily with a fork.
- Remove the salmon from the oven and let it rest for a few minutes before serving.
Alternatively, you can cook salmon in a pan: - Preheat a non-stick skillet over medium-high heat.
- Add a small amount of oil or butter to the skillet.
- Season the salmon with your desired spices.
- Place the salmon skin-side down in the skillet.
- Cook the salmon for 4-5 minutes on one side, then flip it over and cook for an additional 2-3 minutes on the other side.
- Remove the salmon from the skillet and let it rest for a few minutes before serving.
Place your order by Thursday to get this product by Friday
Monterey Fish Market
Monterey Fish Market, founded by Paul Johnson and Joan Steele in 1979, is based in San Francisco, California. Their goal is to bring you the freshest seafood, captured and handled with care and respect. They have been setting the standard for quality and service since 1979.

More from Monterey Fish Market
-
$18San Francisco, CA
-
$14San Francisco, CA
-
$8San Francisco, CA
-
$9San Francisco, CA
-
$16San Francisco, CA
-
$20San Francisco, CA
-
Vendor:Monterey Fish MarketLemon Ginger Halibut with Brussels Sprouts Meal Kit for Two12 oz of halibut$28San Francisco, CASold out
-
$119San Francisco, CASold out
-
$11San Francisco, CASold out
-
$14San Francisco, CASold out
-
$11San Francisco, CASold out
-
$10San Francisco, CASold out
-
$12San Francisco, CASold out
-
Vendor:Monterey Fish MarketLemon Ginger Halibut with Brussels Sprouts Meal Kit for One6 oz of halibut$14San Francisco, CASold out
-
$31San Francisco, CASold out
-
$8San Francisco, CASold out
-
$19San Francisco, CASold out
-
$15San Francisco, CASold out
Customers also loved
-
$17Oxnard, CA
-
$5San Francisco, CA
-
$5San Francisco, CA
-
$3Santa Rita Hills, CA
-
$6Garden Grove, CA
-
$6Los Angeles, CA
-
$3Santa Rita Hills, CA
-
$3Santa Rita Hills, CA
-
$10Los Gatos, CASold out
-
$7.50Silverlake, CA
-
$3Santa Rita Hills, CA
-
$23.50Los Angeles, CA
-
$5San Francisco, CA
-
$2Thermal, CA
-
$9Santa Rita Hills, CA
-
$25Los Angeles, CA
-
$18San Francisco, CA
-
$6.50Garden Grove, CA
-
$7Oxnard, CA

How it works
Discover unique foods from vendors near and far
Select a delivery date and browse the curated selection of products available. Add anything you want, the delivery is always a flat $5 fee.
Unpack your delivery full of goodies
Your box will arrive packed for freshness during the time window you select. Everything will be packed to last for a few hours in case you're not home for delivery.
Enjoy amazing food whenever you want it
Each item comes with instructions on how to store, prepare, and when to best enjoy it. Frozen or fresh, rest assured you’re going to love what you get from Locale.