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Orders are delivered every Friday and can be placed up until 6pm the day before. We place orders with vendors days ahead of pick up so that they can plan their production, reduce waste, and give staff time to make their amazing products. This also allows us to limit our environmental impact and reduce delivery fees for you.
Details
The Champiñones Empanada is a delicious and earthy treat. It is filled with mushrooms, provolone, and crème fraiche. The perfect amount of chive gives it just the right amount of flavor.
Ingredients
Mushroom, Shallot, Crème Fraîche, Provolone, Chive *Contains wheat, dairy
Reheating Instructions
Place empanadas onto a sheet pan lined with parchment paper and into a preheated 400º oven for 30 minutes or until golden brown
El Sur
Champinones Empanadas
Champinones Empanadas
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Details
The Champiñones Empanada is a delicious and earthy treat. It is filled with mushrooms, provolone, and crème fraiche. The perfect amount of chive gives it just the right amount of flavor.
Ingredients
Mushroom, Shallot, Crème Fraîche, Provolone, Chive *Contains wheat, dairy
Reheating Instructions
Place empanadas onto a sheet pan lined with parchment paper and into a preheated 400º oven for 30 minutes or until golden brown
Place your order by Thursday to get this product by Friday
El Sur
At El Sur, they're not just making empanadas. They're serving moments to savor amid the bustle of everyday life. They pair artisanal techniques with modern convenience to deliver the perfect easy meal. Their founder, Marianne Despres, created El Sur as a true reflection of her personal history and experience. A first-generation American with roots in Argentina and France, Marianne was surrounded by amazing cooks as a child, including her mom, grandmothers, and aunts. She grew up making and eating empanadas with her family. Every filling in an El Sur empanada is rooted in that history, inspired by a person, a place, or an experience that holds meaning. They put great care into offering a variety of fillings to please a variety of palates. The fillings are gently folded in delicate handmade pastry, then flash-frozen and ready to be baked at home.

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