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Orders are delivered every Friday and can be placed up until 6pm the day before. We place orders with vendors days ahead of pick up so that they can plan their production, reduce waste, and give staff time to make their amazing products. This also allows us to limit our environmental impact and reduce delivery fees for you.
Details
Experience a taste of tradition with Portos Bakery Chicken Croquette, an authentic and savory treat that will transport you straight to Spain. This delectable croquette is made using a traditional recipe, featuring a creamy bechamel sauce that's been expertly infused with succulent chicken, garlic, parsley, and a blend of Spanish seasonings. Each bite is a perfect balance of the smooth and velvety texture of the bechamel, and the satisfying crunch of the fried exterior. The combination of flavors and textures will leave your taste buds dancing with delight, and the aroma will transport you to the bustling streets of Spain. The Portos Bakery Chicken Croquette is perfect as a snack, appetizer, or a meal in itself, and it's sure to become a staple in your culinary repertoire.
Ingredients
bechamel, chicken, garlic, parsley, and Spanish seasonings.
Reheating Instructions
- Preheat your oven to 375°F (190°C).
- Place the chicken croquettes on a baking sheet lined with parchment paper.
- Cover the croquettes with aluminum foil to prevent them from drying out.
- Heat the croquettes in the oven for about 10-12 minutes or until they are heated through and the outside is crispy.
- Remove the aluminum foil and let the croquettes cool for a few minutes before serving.
Alternatively, you can reheat the chicken croquettes in the air fryer: - Preheat your air fryer to 375°F (190°C).
- Place the chicken croquettes in the air fryer basket.
- Cook the croquettes for 5-7 minutes or until they are heated through and the outside is crispy.
- Let the croquettes cool for a few minutes before serving.
Note: Reheating times may vary depending on the size and quantity of the chicken croquettes, so adjust accordingly.
Portos Bakery
Chicken Croquette
Chicken Croquette
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Details
Experience a taste of tradition with Portos Bakery Chicken Croquette, an authentic and savory treat that will transport you straight to Spain. This delectable croquette is made using a traditional recipe, featuring a creamy bechamel sauce that's been expertly infused with succulent chicken, garlic, parsley, and a blend of Spanish seasonings. Each bite is a perfect balance of the smooth and velvety texture of the bechamel, and the satisfying crunch of the fried exterior. The combination of flavors and textures will leave your taste buds dancing with delight, and the aroma will transport you to the bustling streets of Spain. The Portos Bakery Chicken Croquette is perfect as a snack, appetizer, or a meal in itself, and it's sure to become a staple in your culinary repertoire.
Ingredients
bechamel, chicken, garlic, parsley, and Spanish seasonings.
Reheating Instructions
- Preheat your oven to 375°F (190°C).
- Place the chicken croquettes on a baking sheet lined with parchment paper.
- Cover the croquettes with aluminum foil to prevent them from drying out.
- Heat the croquettes in the oven for about 10-12 minutes or until they are heated through and the outside is crispy.
- Remove the aluminum foil and let the croquettes cool for a few minutes before serving.
Alternatively, you can reheat the chicken croquettes in the air fryer: - Preheat your air fryer to 375°F (190°C).
- Place the chicken croquettes in the air fryer basket.
- Cook the croquettes for 5-7 minutes or until they are heated through and the outside is crispy.
- Let the croquettes cool for a few minutes before serving.
Note: Reheating times may vary depending on the size and quantity of the chicken croquettes, so adjust accordingly.
Place your order by Thursday to get this product by Friday
Portos Bakery
Porto’s Bakery was born out of Rosa Porto's love for sharing her wonderful cakes and pastries with friends and family. Porto's has gradually grown into five existing locations in Glendale, Burbank, Downey, Buena Park, and West Covina with a sixth location in Northridge on the way. In 2016 Porto’s took the number one spot on “Yelp’s Top 100 Places to Eat in the US.” Rosa’s recipes and high standards continue to be carried on by her family, reflective of her motto “quality is the number one ingredient in everything we do”. Come visit our bakery and you will experience home baking at its best!

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