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Orders are delivered every Friday and can be placed up until 6pm the day before. We place orders with vendors days ahead of pick up so that they can plan their production, reduce waste, and give staff time to make their amazing products. This also allows us to limit our environmental impact and reduce delivery fees for you.

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Discover the best food from small businesses. Delivered all over Southern California. One flat $5 delivery fee. How it works

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  • Chile Verde Burrito Main Image
  • Chile Verde Burrito add image 1
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Details

This burrito comes with tender chunks of pork slow cooked in a tangy, green tomatillo and serrano pepper sauce. Making this meal a spice lover's dream.

Reheating Instructions

Oven: 
• Preheat oven to 400º F. 
• Leave burrito in foil and place it on an oven safe tray lined with aluminum foil.  • Heat in the oven for 60 minutes, rotating every 20 minutes.  
• Turn oven off, remove tray from oven, and carefully unwrap burrito (it’ll be very hot). Place  burrito back on tray and back in the oven to let it rest for 15 minutes; the lingering heat will give  the tortilla a nice texture. This is the ideal time to melt some shredded cheese such as pepper jack  or cheddar on top of your burrito. 

Microwave: 
• Remove foil and place burrito on a microwave-safe plate. Cover with a paper towel and  microwave on high for 4 minutes. Let rest for a minute or two, flip over, and continue cooking  for 3 more minutes. 
• After you microwave your burrito, we recommend you place it on a preheated non-stick pan on  low-medium heat and cook for at least 2 minutes, rotating every 30 seconds until golden brown  or desired texture is achieved. This is an ideal time to melt some shredded cheese such as pepper  jack or cheddar on top of your burrito. 

NOTE: Rotating and resting will allow for the heat to distribute evenly and reach the middle of  the burrito. We recommend an internal cooking temperature of 165º F.

Papalote Mission District Burritos & Salsa

Chile Verde Burrito

Chile Verde Burrito

Papalote Mission District Burritos & Salsa Logo
$15.00
$15.00
Sold out

San Francisco, CA

45 min - 1 hour

2 months frozen

Frozen

ADD TO BASKET
View full details

San Francisco, CA

45 min - 1 hour

2 months frozen

Frozen

Details

This burrito comes with tender chunks of pork slow cooked in a tangy, green tomatillo and serrano pepper sauce. Making this meal a spice lover's dream.

Reheating Instructions

Oven: 
• Preheat oven to 400º F. 
• Leave burrito in foil and place it on an oven safe tray lined with aluminum foil.  • Heat in the oven for 60 minutes, rotating every 20 minutes.  
• Turn oven off, remove tray from oven, and carefully unwrap burrito (it’ll be very hot). Place  burrito back on tray and back in the oven to let it rest for 15 minutes; the lingering heat will give  the tortilla a nice texture. This is the ideal time to melt some shredded cheese such as pepper jack  or cheddar on top of your burrito. 

Microwave: 
• Remove foil and place burrito on a microwave-safe plate. Cover with a paper towel and  microwave on high for 4 minutes. Let rest for a minute or two, flip over, and continue cooking  for 3 more minutes. 
• After you microwave your burrito, we recommend you place it on a preheated non-stick pan on  low-medium heat and cook for at least 2 minutes, rotating every 30 seconds until golden brown  or desired texture is achieved. This is an ideal time to melt some shredded cheese such as pepper  jack or cheddar on top of your burrito. 

NOTE: Rotating and resting will allow for the heat to distribute evenly and reach the middle of  the burrito. We recommend an internal cooking temperature of 165º F.

Place your order by Thursday to get this product by Friday

Papalote Mission District Burritos & Salsa

Papalote Mission District Burritos & Salsa Banner

Papalote Mexican Grill opened its doors on February 17, 1999, in the heart of the San Francisco Mission District. The focus of Papalote’s menu is the Mission District burrito, which celebrates their Mexican Culture and the traditions of this dynamic neighborhood. With the belief that every Mexican restaurant should have a salsa that embodies the essence of the concept we created Papalote Salsa, which fully captures our spirit; it is the culmination of nearly 50 years of family tradition, secret recipes, and culinary expertise. In 2010 Chef Bobby Flay challenged Papalote to a burrito throwdown on his show "Throwdown! with Bobby Flay". The icing on the cake was being crowned the winners of the Throwdown! Chef Flay was very gracious and he even went on to praise their beloved house salsa and proclaim it “the secret weapon”!

Papalote Mission District Burritos & Salsa Banner

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How it works

Discover unique foods from vendors near and far

Select a delivery date and browse the curated selection of products available. Add anything you want, the delivery is always a flat $5 fee.

Unpack your delivery full of goodies

Your box will arrive packed for freshness during the time window you select. Everything will be packed to last for a few hours in case you're not home for delivery.

Enjoy amazing food whenever you want it

Each item comes with instructions on how to store, prepare, and when to best enjoy it. Frozen or fresh, rest assured you’re going to love what you get from Locale.

Frequently Asked Questions

Can't find what you're looking for? Reach out to our customer success team directly at orders@shoplocale.com
Can I order from multiple vendors in one order?
Yes! Our service allows you to order from as many vendors as you like. After selecting your region and delivery date at the top of the page, you'll be able to browse all the products that are available. Regardless of how many products or vendors you order you'll only pay the $5 flat delivery fee (there’s a $6 small order fee if your order is less than $50)
How much is the delivery fee? Are there any other fees?
The delivery fee is $5 flat, no matter how many small businesses you order from. We have no other service fees, however, there’s a $6 small order fee if your order is less than $50. There are no subscriptions, order only when you want!
Do I have to be home for the delivery?
You do not have to be home at the time of delivery - your order will be packed to stay fresh for up to 4 hours. You’ll receive a text when your order is on its way with a link to track your driver.
Do items arrive fresh or frozen?
You can click on a product to see the state that it arrives in. Most pastries are baked the same day as delivery and meals are either frozen or fresh and arrive with cooking instructions.
Can I add to my order?
Yes! You can add to your order up until the day before delivery. Just use the code ADD at checkout.
Is Locale environmentally friendly?
Yes! While we deliver from far away vendors, we batch all orders - meaning we pick up and deliver to many customers all on one driver's route. This means that your order doesn’t actually increase the amount of miles that we drive. We also reuse almost all of our packaging and you can leave boxes from your previous orders out that our drivers will pick up! Read more here.