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Orders are delivered every Friday and can be placed up until 6pm the day before. We place orders with vendors days ahead of pick up so that they can plan their production, reduce waste, and give staff time to make their amazing products. This also allows us to limit our environmental impact and reduce delivery fees for you.
Details
This is the classic fine-dining dish, with a Wellingtons twist! The center-cut filet mignon (aka Chateaubriand) is coated with dijon mustard with a shallot and garlic mushroom duxelle, wrapped in puff pastry, and topped with flaky salt, rosemary, and thyme!
Ingredients
Center-cut filet mignon with duxelle of mushrooms, shallots, and garlic, wrapped in puff pastry, egg wash, and topped with sea salt and pepper.
Cooking Instructions
For now:
- Thaw in refrigerator overnight
- Pre-heat oven to 425 degrees
- Place on well oiled baking sheet
- Cook for 15-20 min OR until crust is golden brown
For Later:
A. Place items in freezer until ready to bake. Then follow steps above
B. Items will last in freezer for up to 6 months
C. Discard if thawed for more than 3 days
Wellingtons
Classic Welly
Classic Welly
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Details
This is the classic fine-dining dish, with a Wellingtons twist! The center-cut filet mignon (aka Chateaubriand) is coated with dijon mustard with a shallot and garlic mushroom duxelle, wrapped in puff pastry, and topped with flaky salt, rosemary, and thyme!
Ingredients
Center-cut filet mignon with duxelle of mushrooms, shallots, and garlic, wrapped in puff pastry, egg wash, and topped with sea salt and pepper.
Cooking Instructions
For now:
- Thaw in refrigerator overnight
- Pre-heat oven to 425 degrees
- Place on well oiled baking sheet
- Cook for 15-20 min OR until crust is golden brown
For Later:
A. Place items in freezer until ready to bake. Then follow steps above
B. Items will last in freezer for up to 6 months
C. Discard if thawed for more than 3 days
Place your order by Thursday to get this product by Friday
Wellingtons
One Wednesday in April 2020, Arya Alexander and his then fiancé, now wife, Anastasia Geroulis found themselves sitting in their Los Angeles home wondering what to make for dinner. They turned on the TV, saw chef Gordon Ramsay cooking up his signature Beef Wellington, and were struck by inspiration. Even though it was more challenging than anticipated, they made a Beef Wellington of their own that night, and it was so good that they decided to start selling them to friends and family. As the months went by, the couple began to experiment with a wide variety of Wellingtons, from Burger Wellingtons to Breakfast Wellingtons to a sweet “Nutellington.” It turns out that anything can be Wellington-ified if you set your mind to it! These Wellingtons are made with only top-quality ingredients (like Urbani Truffle Cream), and they arrive ready to bake. They’re fun to eat, insanely delicious, and shipping across the south land!

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