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Orders are delivered every Friday and can be placed up until 6pm the day before. We place orders with vendors days ahead of pick up so that they can plan their production, reduce waste, and give staff time to make their amazing products. This also allows us to limit our environmental impact and reduce delivery fees for you.
Details
These eggrolls from Little Fatty are a classic take on a beloved dish. Filled with a savory mix of cabbage, onions, and carrots, each bite is a delicious balance of flavors and textures. Whether as a snack or a meal, these eggrolls are sure to satisfy and leave you wanting more. Crispy on the outside, warm and tender on the inside, these eggrolls are the perfect comfort food for any occasion.
Ingredients
cabbage, onions, carrots, flour, vegetable oil, - contains peanuts
Reheating Instructions
- Preheat your oven to 350°F (175°C).
- Remove the egg rolls from the refrigerator and place them on a baking sheet.
- Cover the egg rolls with foil to prevent them from drying out.
- Heat the egg rolls in the oven for 10-15 minutes or until they are heated through and crispy.
- Remove the foil from the egg rolls and serve them hot with your favorite dipping sauce.
Alternatively, you can reheat egg rolls in the microwave if you are short on time: - Place the egg rolls on a microwave-safe plate and cover them with a damp paper towel.
- Microwave the egg rolls on high for 30 seconds to 1 minute, depending on the wattage of your microwave.
- Check the egg rolls and if they are not hot enough, microwave them for an additional 10-15 seconds until they are heated through.
- Remove the egg rolls from the microwave and serve them hot with your favorite dipping sauce.
Note: These reheating instructions may vary slightly depending on the size and type of egg rolls, so be sure to check the package or consult the manufacturer's instructions for best results.
Little Fatty
Egg Rolls
Egg Rolls
Couldn't load pickup availability
Details
These eggrolls from Little Fatty are a classic take on a beloved dish. Filled with a savory mix of cabbage, onions, and carrots, each bite is a delicious balance of flavors and textures. Whether as a snack or a meal, these eggrolls are sure to satisfy and leave you wanting more. Crispy on the outside, warm and tender on the inside, these eggrolls are the perfect comfort food for any occasion.
Ingredients
cabbage, onions, carrots, flour, vegetable oil, - contains peanuts
Reheating Instructions
- Preheat your oven to 350°F (175°C).
- Remove the egg rolls from the refrigerator and place them on a baking sheet.
- Cover the egg rolls with foil to prevent them from drying out.
- Heat the egg rolls in the oven for 10-15 minutes or until they are heated through and crispy.
- Remove the foil from the egg rolls and serve them hot with your favorite dipping sauce.
Alternatively, you can reheat egg rolls in the microwave if you are short on time: - Place the egg rolls on a microwave-safe plate and cover them with a damp paper towel.
- Microwave the egg rolls on high for 30 seconds to 1 minute, depending on the wattage of your microwave.
- Check the egg rolls and if they are not hot enough, microwave them for an additional 10-15 seconds until they are heated through.
- Remove the egg rolls from the microwave and serve them hot with your favorite dipping sauce.
Note: These reheating instructions may vary slightly depending on the size and type of egg rolls, so be sure to check the package or consult the manufacturer's instructions for best results.
Place your order by Thursday to get this product by Friday
Little Fatty
David Kuo, chef/owner of Little Fatty restaurant started out working a 9-to-5 job after graduating with a degree in political science from UCLA. Quickly frustrated in an office environment, he soon discovered his passion for cooking and food. Kuo went on to attend the California School of Culinary Arts in Pasadena and found opportunities to work under acclaimed chefs and organizations such as Charlie Palmer, Wolfgang Puck, and Jean-Georges Vongerichten at his eponymous NYC mainstay. In 2014, Kuo opened his own restaurant in the burgeoning neighborhood of Mar Vista under the name Status Kuo. At first a fusion of Asian flavor profiles and American comfort, he’s gone now back to his roots with Taiwanese soul food at Little Fatty. Kuo is a first-generation Angeleno and finds inspiration from the food he grew up eating at home. The name “little fatty” is the translation of Kuo’s childhood nickname, “xiao pang” given to him by his family. Kuo’s focus on the quality of ingredients is paramount in creating an accessible menu that is both authentic and unpretentious.

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