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Orders are delivered every Friday and can be placed up until 6pm the day before. We place orders with vendors days ahead of pick up so that they can plan their production, reduce waste, and give staff time to make their amazing products. This also allows us to limit our environmental impact and reduce delivery fees for you.
Details
This gluten-free poppy seed raspberry muffin is a delicious and indulgent pastry that brings together the flavors of tangy raspberries and crunchy poppy seeds. The muffin is moist and fluffy, with a light and tender crumb. It is filled with plump, juicy raspberries that provide a tangy burst of flavor with each bite. The muffin is also loaded with small, crunchy poppy seeds that provide a delightful texture and a slightly nutty flavor. To add a touch of sweetness to the muffin, it's flavored with a light glaze made from powdered sugar and fresh lemon juice. This glaze provides a perfect balance to the tart raspberries and nutty poppy seeds, creating a well-rounded and satisfying pastry. Overall, the gluten-free poppy seed raspberry muffin is a delicious and satisfying treat that is perfect for breakfast, brunch, or a mid-day snack
Ingredients
milk, oil, vanilla extract, rice flour, lemon extract, corn starch, sugar, salt, eggs, butter, raspberry powder, oat flour, baking powder, sour cream, raspberry glaze, poppy seeds, raspberry chocolate, powdered sugar Allergens: dairy, eggs, gluten
Manresa Bread
Gluten Free Poppy Seed Raspberry Muffin
Gluten Free Poppy Seed Raspberry Muffin
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Details
This gluten-free poppy seed raspberry muffin is a delicious and indulgent pastry that brings together the flavors of tangy raspberries and crunchy poppy seeds. The muffin is moist and fluffy, with a light and tender crumb. It is filled with plump, juicy raspberries that provide a tangy burst of flavor with each bite. The muffin is also loaded with small, crunchy poppy seeds that provide a delightful texture and a slightly nutty flavor. To add a touch of sweetness to the muffin, it's flavored with a light glaze made from powdered sugar and fresh lemon juice. This glaze provides a perfect balance to the tart raspberries and nutty poppy seeds, creating a well-rounded and satisfying pastry. Overall, the gluten-free poppy seed raspberry muffin is a delicious and satisfying treat that is perfect for breakfast, brunch, or a mid-day snack
Ingredients
milk, oil, vanilla extract, rice flour, lemon extract, corn starch, sugar, salt, eggs, butter, raspberry powder, oat flour, baking powder, sour cream, raspberry glaze, poppy seeds, raspberry chocolate, powdered sugar Allergens: dairy, eggs, gluten
Manresa Bread
Manresa Bread is a neighborhood bakery founded by Partner and Head Baker Avery Ruzicka, a 2020 James Beard finalist. Conceived in the kitchen of Chef David Kinch’s three-Michelin-star Manresa restaurant. Ruzicka mills 90% of the—primarily local—grains in house on 40” New American Stone Mill; sources high-quality artisanal and local ingredients; employs time-honored baking techniques; and uses natural fermentation processes to create a rotating selection of sourdough loaves and sweet and savory pastries.

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