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Orders are delivered every Friday and can be placed up until 6pm the day before. We place orders with vendors days ahead of pick up so that they can plan their production, reduce waste, and give staff time to make their amazing products. This also allows us to limit our environmental impact and reduce delivery fees for you.

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Discover the best food from small businesses. Delivered all over Southern California. One flat $5 delivery fee. How it works

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  • Grass-Finished Burger Patties (4-Pack) Main Image
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Details

These bad boys are ready for the grill. ECB special house grind burger patties are 100% grass-fed and grass-finished California beef. You'll taste the full flavor of our ground beef after they're cooked to a perfect medium-rare on the grill. Delivered frozen in 4-packs (4 oz. each) the beefy flavor is second to none!

Ingredients

100% grass-fed, grass-finished California beef. 20% fat

Cooking Instructions

  1. Preheat your grill or skillet: Preheat your grill or skillet over medium-high heat.
  2. Season the patties: Season the frozen burger patties with salt and pepper or your preferred seasonings. You can also add a little bit of oil to prevent sticking.
  3. Cook the patties: Place the frozen patties on the grill or skillet and cook for about 5-6 minutes on each side for a total of 10-12 minutes, or until the internal temperature reaches 160°F (71°C).
  4. Check the temperature: Use a meat thermometer to check the internal temperature of the patties. The internal temperature should reach 160°F (71°C) to ensure they are fully cooked.
  5. Add cheese (optional): If you like cheeseburgers, you can add a slice of cheese on top of the patties during the last minute of cooking.
  6. Toast the buns (optional): If you like toasted buns, you can toast them on the grill or in the oven for a few minutes.
  7. Assemble the burgers: Once the patties are done, place them on the buns and add your favorite toppings such as lettuce, tomato, onion, pickles, ketchup, mustard, or mayo.
  8. Serve and enjoy: Serve your delicious beef burgers immediately while they're still hot and juicy. Enjoy!

Electric City Butcher

Grass-Finished Burger Patties (4-Pack)

Grass-Finished Burger Patties (4-Pack)

Electric City Butcher Logo
$20.00
$20.00
Sold out

Santa Ana, CA

4 count, 6 oz each

Frozen

This product is sold out. Click "notify me" and we'll send you an email once it's back in stock!
View full details

Santa Ana, CA

4 count, 6 oz each

Frozen

This product is sold out. Click "notify me" and we'll send you an email once it's back in stock!

Details

These bad boys are ready for the grill. ECB special house grind burger patties are 100% grass-fed and grass-finished California beef. You'll taste the full flavor of our ground beef after they're cooked to a perfect medium-rare on the grill. Delivered frozen in 4-packs (4 oz. each) the beefy flavor is second to none!

Ingredients

100% grass-fed, grass-finished California beef. 20% fat

Cooking Instructions

  1. Preheat your grill or skillet: Preheat your grill or skillet over medium-high heat.
  2. Season the patties: Season the frozen burger patties with salt and pepper or your preferred seasonings. You can also add a little bit of oil to prevent sticking.
  3. Cook the patties: Place the frozen patties on the grill or skillet and cook for about 5-6 minutes on each side for a total of 10-12 minutes, or until the internal temperature reaches 160°F (71°C).
  4. Check the temperature: Use a meat thermometer to check the internal temperature of the patties. The internal temperature should reach 160°F (71°C) to ensure they are fully cooked.
  5. Add cheese (optional): If you like cheeseburgers, you can add a slice of cheese on top of the patties during the last minute of cooking.
  6. Toast the buns (optional): If you like toasted buns, you can toast them on the grill or in the oven for a few minutes.
  7. Assemble the burgers: Once the patties are done, place them on the buns and add your favorite toppings such as lettuce, tomato, onion, pickles, ketchup, mustard, or mayo.
  8. Serve and enjoy: Serve your delicious beef burgers immediately while they're still hot and juicy. Enjoy!

Electric City Butcher

Electric City Butcher Banner

Electric City Butcher is the premiere whole animal butcher shop in Orange County. Founded in 2014, by Chef Michael Puglisi, the Santa Ana-based shop provides responsibly sourced hormone and antibiotic-free meats from small, family-owned farms throughout California. We guarantee that our handcrafted charcuterie, sausages, and cut-to-order meats are of unparalleled quality. Chef Michael has butchery in his ancestry, with his Sicilian family breaking down animals like they have for centuries. His curiosity in the craft got him work at Barbara Lynch’s The Butcher Shop in Boston, Fontainebleau Hotel and Resort and at Thomas Keller’s Bouchon, Los Angeles. As a result, Electric City Butcher combines an Old World nostalgia with the most cutting-edge culinary techniques to make it one of the best butcher shops in the country.

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How it works

Discover unique foods from vendors near and far

Select a delivery date and browse the curated selection of products available. Add anything you want, the delivery is always a flat $5 fee.

Unpack your delivery full of goodies

Your box will arrive packed for freshness during the time window you select. Everything will be packed to last for a few hours in case you're not home for delivery.

Enjoy amazing food whenever you want it

Each item comes with instructions on how to store, prepare, and when to best enjoy it. Frozen or fresh, rest assured you’re going to love what you get from Locale.

Frequently Asked Questions

Can't find what you're looking for? Reach out to our customer success team directly at orders@shoplocale.com
Can I order from multiple vendors in one order?
Yes! Our service allows you to order from as many vendors as you like. After selecting your region and delivery date at the top of the page, you'll be able to browse all the products that are available. Regardless of how many products or vendors you order you'll only pay the $5 flat delivery fee (there’s a $6 small order fee if your order is less than $50)
How much is the delivery fee? Are there any other fees?
The delivery fee is $5 flat, no matter how many small businesses you order from. We have no other service fees, however, there’s a $6 small order fee if your order is less than $50. There are no subscriptions, order only when you want!
Do I have to be home for the delivery?
You do not have to be home at the time of delivery - your order will be packed to stay fresh for up to 4 hours. You’ll receive a text when your order is on its way with a link to track your driver.
Do items arrive fresh or frozen?
You can click on a product to see the state that it arrives in. Most pastries are baked the same day as delivery and meals are either frozen or fresh and arrive with cooking instructions.
Can I add to my order?
Yes! You can add to your order up until the day before delivery. Just use the code ADD at checkout.
Is Locale environmentally friendly?
Yes! While we deliver from far away vendors, we batch all orders - meaning we pick up and deliver to many customers all on one driver's route. This means that your order doesn’t actually increase the amount of miles that we drive. We also reuse almost all of our packaging and you can leave boxes from your previous orders out that our drivers will pick up! Read more here.