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Orders are delivered every Friday and can be placed up until 6pm the day before. We place orders with vendors days ahead of pick up so that they can plan their production, reduce waste, and give staff time to make their amazing products. This also allows us to limit our environmental impact and reduce delivery fees for you.
Details
This Korean fried chicken is boneless and twice-fried for supreme crispy-crunchiness! It comes with Seoul Sausage's signature sweet-spicy gochujang sauce. A unique twist on a classic!
Ingredients
Chicken dark meat, canola oil, sugar, buttermilk, water, enriched wheat flour, jalapeno peppers, cornstarch, fermented red pepper paste, ketchup, sea salt, garlic, white wine vinegar, sesame oil, sunflower oil, onion powder, spices, baking powder, garlic powder, lime juice, lemon peel zest. lemon juice, cayenne pepper, lime peel.
Cooking Instructions
*Air Fryer: *
1: Thaw frozen chicken until you can separate out the pieces.
2: Preheat air fryer to 400° F.
3: Cook in 8 minute intervals, flipping the fried chicken pieces until exterior forms a nice crunch and internal temp reaches 170° F
4: Heat sauce in frying pan over medium heat or microwave the sauce in a bowl for 30 seconds
5: Mix/Toss the sauce into the fried chicken.
*Conventional Oven: *
1.:Thaw frozen chicken until you can separate out the pieces.
2: Preheat oven to 425° F
3: Place fried chicken on a baking sheet lined w/ parchment paper.
4: Cook on center rack of oven for 20-25 minutes until crunchy on the outside and reheated until an internal temperature of 165° F as measured by a thermometer.
5: Heat sauce in frying pan over medium heat or microwave the sauce in a bowl for 30 seconds,
6: Mix/Toss the sauce into the fried chicken.
Seoul Sausage
Korean Fried Chicken
Korean Fried Chicken
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Details
This Korean fried chicken is boneless and twice-fried for supreme crispy-crunchiness! It comes with Seoul Sausage's signature sweet-spicy gochujang sauce. A unique twist on a classic!
Ingredients
Chicken dark meat, canola oil, sugar, buttermilk, water, enriched wheat flour, jalapeno peppers, cornstarch, fermented red pepper paste, ketchup, sea salt, garlic, white wine vinegar, sesame oil, sunflower oil, onion powder, spices, baking powder, garlic powder, lime juice, lemon peel zest. lemon juice, cayenne pepper, lime peel.
Cooking Instructions
*Air Fryer: *
1: Thaw frozen chicken until you can separate out the pieces.
2: Preheat air fryer to 400° F.
3: Cook in 8 minute intervals, flipping the fried chicken pieces until exterior forms a nice crunch and internal temp reaches 170° F
4: Heat sauce in frying pan over medium heat or microwave the sauce in a bowl for 30 seconds
5: Mix/Toss the sauce into the fried chicken.
*Conventional Oven: *
1.:Thaw frozen chicken until you can separate out the pieces.
2: Preheat oven to 425° F
3: Place fried chicken on a baking sheet lined w/ parchment paper.
4: Cook on center rack of oven for 20-25 minutes until crunchy on the outside and reheated until an internal temperature of 165° F as measured by a thermometer.
5: Heat sauce in frying pan over medium heat or microwave the sauce in a bowl for 30 seconds,
6: Mix/Toss the sauce into the fried chicken.
Place your order by Thursday to get this product by Friday
Seoul Sausage
Seoul Sausage Company is founded by Korean American brothers Ted and Yong Kim who started slinging sausages in their hometown of Los Angeles from LA Coliseum and LA Food & Wine Festival, to nationwide acclaim through their first place finish in Food Network’s "The Great Food Truck Race" Season 3 and a second place finish on the All Stars Season 14.

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