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Orders are delivered every Friday and can be placed up until 6pm the day before. We place orders with vendors days ahead of pick up so that they can plan their production, reduce waste, and give staff time to make their amazing products. This also allows us to limit our environmental impact and reduce delivery fees for you.
Details
This Kung Pao Chicken is a delicious and flavorful dish that combines tender chicken, fresh vegetables, and crunchy peanuts in a spicy and tangy sauce. The chicken is marinated in a blend of savory spices and cooked to tender perfection, while the vegetables, including squash and onions, add a fresh and healthy dimension to the dish. The sauce is a perfect balance of sweet and spicy, featuring the distinctive taste of tajin chili, which adds a subtle smokiness to the dish. The sauce is further enhanced by the addition of roasted peanuts, which provide a satisfying crunch and a delicious nutty flavor. The combination of juicy chicken, fresh vegetables, and crunchy peanuts, all coated in a flavorful sauce, makes Kung Pao Chicken a hearty and satisfying meal that is perfect for any occasion. This dish is ideal for those who enjoy bold and spicy flavors, and it can be paired with rice or noodles for a complete meal. What sets Little Fatty apart from other restaurants is its focus on modernizing traditional Taiwanese dishes while still staying true to their roots. With its perfect balance of sweet and spicy flavors, this dish is a must-try for any fan of Chinese cuisine.
Ingredients
Tajin chili, squash, onions, peanuts
Reheating Instructions
Heat in microwave (container is microwave safe) for 1-2 minutes. Take out and stir then heat for another 30 seconds.
Little Fatty
Kung Pao Chicken
Kung Pao Chicken
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Details
This Kung Pao Chicken is a delicious and flavorful dish that combines tender chicken, fresh vegetables, and crunchy peanuts in a spicy and tangy sauce. The chicken is marinated in a blend of savory spices and cooked to tender perfection, while the vegetables, including squash and onions, add a fresh and healthy dimension to the dish. The sauce is a perfect balance of sweet and spicy, featuring the distinctive taste of tajin chili, which adds a subtle smokiness to the dish. The sauce is further enhanced by the addition of roasted peanuts, which provide a satisfying crunch and a delicious nutty flavor. The combination of juicy chicken, fresh vegetables, and crunchy peanuts, all coated in a flavorful sauce, makes Kung Pao Chicken a hearty and satisfying meal that is perfect for any occasion. This dish is ideal for those who enjoy bold and spicy flavors, and it can be paired with rice or noodles for a complete meal. What sets Little Fatty apart from other restaurants is its focus on modernizing traditional Taiwanese dishes while still staying true to their roots. With its perfect balance of sweet and spicy flavors, this dish is a must-try for any fan of Chinese cuisine.
Ingredients
Tajin chili, squash, onions, peanuts
Reheating Instructions
Heat in microwave (container is microwave safe) for 1-2 minutes. Take out and stir then heat for another 30 seconds.
Place your order by Thursday to get this product by Friday
Little Fatty
David Kuo, chef/owner of Little Fatty restaurant started out working a 9-to-5 job after graduating with a degree in political science from UCLA. Quickly frustrated in an office environment, he soon discovered his passion for cooking and food. Kuo went on to attend the California School of Culinary Arts in Pasadena and found opportunities to work under acclaimed chefs and organizations such as Charlie Palmer, Wolfgang Puck, and Jean-Georges Vongerichten at his eponymous NYC mainstay. In 2014, Kuo opened his own restaurant in the burgeoning neighborhood of Mar Vista under the name Status Kuo. At first a fusion of Asian flavor profiles and American comfort, he’s gone now back to his roots with Taiwanese soul food at Little Fatty. Kuo is a first-generation Angeleno and finds inspiration from the food he grew up eating at home. The name “little fatty” is the translation of Kuo’s childhood nickname, “xiao pang” given to him by his family. Kuo’s focus on the quality of ingredients is paramount in creating an accessible menu that is both authentic and unpretentious.

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