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Orders are delivered every Friday and can be placed up until 6pm the day before. We place orders with vendors days ahead of pick up so that they can plan their production, reduce waste, and give staff time to make their amazing products. This also allows us to limit our environmental impact and reduce delivery fees for you.
Details
Certified Humane, Grass-fed, vertically integrated. Keeping diced lamb on hand for easy midweek dinners is a power move. Pressure cook for quick lamb curry, or marinate and grill for lamb kebabs. The lamb is diced in-house at Cream Co., drawing from Anderson Ranches grass-fed leg and shoulder meat. This product is cryo-vac sealed and shipped frozen for quality and freshness purposes.
Reheating Instructions
Defrosting Frozen Lamb Stew and Kebab Meat:
- Thaw in the refrigerator: The safest way to defrost frozen lamb stew and kebab meat is to transfer them from the freezer to the refrigerator. Allow them to thaw overnight or for 24-48 hours, depending on the size of the package.
- Use cold water: Another way to defrost frozen lamb stew and kebab meat quickly is to place the packages in a large bowl of cold water. Change the water every 30 minutes until the lamb stew and kebab meat are fully defrosted. Do not use hot water as this can cause the meat to partially cook and compromise its texture.
- Defrost in the microwave: If you're in a hurry, you can use the defrost setting on your microwave to defrost the lamb stew and kebab meat. However, this method is not recommended as it can cause uneven thawing and may partially cook the meat, altering its texture.
Once the lamb stew and kebab meat are fully thawed, you can cook them according to your preferred method.
Cream Co.
Lamb Stew and Kebab Meat
Lamb Stew and Kebab Meat
Couldn't load pickup availability
Details
Certified Humane, Grass-fed, vertically integrated. Keeping diced lamb on hand for easy midweek dinners is a power move. Pressure cook for quick lamb curry, or marinate and grill for lamb kebabs. The lamb is diced in-house at Cream Co., drawing from Anderson Ranches grass-fed leg and shoulder meat. This product is cryo-vac sealed and shipped frozen for quality and freshness purposes.
Reheating Instructions
Defrosting Frozen Lamb Stew and Kebab Meat:
- Thaw in the refrigerator: The safest way to defrost frozen lamb stew and kebab meat is to transfer them from the freezer to the refrigerator. Allow them to thaw overnight or for 24-48 hours, depending on the size of the package.
- Use cold water: Another way to defrost frozen lamb stew and kebab meat quickly is to place the packages in a large bowl of cold water. Change the water every 30 minutes until the lamb stew and kebab meat are fully defrosted. Do not use hot water as this can cause the meat to partially cook and compromise its texture.
- Defrost in the microwave: If you're in a hurry, you can use the defrost setting on your microwave to defrost the lamb stew and kebab meat. However, this method is not recommended as it can cause uneven thawing and may partially cook the meat, altering its texture.
Once the lamb stew and kebab meat are fully thawed, you can cook them according to your preferred method.
Place your order by Thursday to get this product by Friday
Cream Co.
Cream Co. was founded in 2016 to even the playing field between mainstream and farm-direct distribution. They source meat and forge partnerships that value quality over quantity, flavor over convenience, and transparency at every step. Today, Cream Co. distributes, directly markets, and directly invests in over 20 sustainable, regenerative and family-owned farms. They have built a team of industry veterans who care deeply about preserving the Bay's food community, and they continually invest in their processing facility to deepen their roots in Oakland.
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