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Orders are delivered every Friday and can be placed up until 6pm the day before. We place orders with vendors days ahead of pick up so that they can plan their production, reduce waste, and give staff time to make their amazing products. This also allows us to limit our environmental impact and reduce delivery fees for you.
Details
This Lasagna Bolognese is a delectable Italian dish that boasts layers of tender, wide lasagna noodles, a hearty meaty ragu made with a combination of ground pork and veal, aromatic onions and garlic, sweet tomatoes, diced carrots and celery, and a velvety béchamel sauce topped with gooey melted mozzarella cheese. The ragu is cooked slowly and lovingly, allowing the flavors to meld together perfectly and creating a rich, deeply flavored sauce. The dish is then assembled by layering the pasta sheets with the ragu and béchamel, creating a satisfying and comforting dish that is perfect for any occasion. The creamy béchamel sauce provides a silky texture that contrasts beautifully with the meaty ragu, while the melted mozzarella cheese adds a satisfyingly gooey layer on top. Lasagna Bolognese is a classic Italian dish that is sure to impress, with its hearty and delicious flavors that will leave your taste buds singing. It pairs well with a glass of red wine and a side salad for a complete meal.
Ingredients
noodle (egg, flour, water, milk) Ragu (pork, veal, onion, garlic, onion, tomato, carrot, celery, butter, garlic), bechamel, mozzarella
Cooking Instructions
- Preheat your oven to 350°F (175°C).
- Take the frozen Lasagna Bolognese out of the freezer and remove any plastic wrapping or covering.
- Place the Lasagna Bolognese in oven.
- Bake the Lasagna Bolognese for 1 hour to 1.5 hours, or until the filling is hot in the center.
- Check the Lasagna Bolognese after 1 hour and see if the filling is hot in the center. If not, bake for another 15-30 minutes until the filling is fully heated.
- Once the Lasagna Bolognese is fully cooked, remove it from the oven and let it cool for a few minutes before serving.
- Cut the lasagna into individual servings and garnish with fresh herbs, if desired.
Enjoy your delicious Lasagna Bolognese!
Che Fico Alimentari
Lasagna Bolognese
Lasagna Bolognese
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Details
This Lasagna Bolognese is a delectable Italian dish that boasts layers of tender, wide lasagna noodles, a hearty meaty ragu made with a combination of ground pork and veal, aromatic onions and garlic, sweet tomatoes, diced carrots and celery, and a velvety béchamel sauce topped with gooey melted mozzarella cheese. The ragu is cooked slowly and lovingly, allowing the flavors to meld together perfectly and creating a rich, deeply flavored sauce. The dish is then assembled by layering the pasta sheets with the ragu and béchamel, creating a satisfying and comforting dish that is perfect for any occasion. The creamy béchamel sauce provides a silky texture that contrasts beautifully with the meaty ragu, while the melted mozzarella cheese adds a satisfyingly gooey layer on top. Lasagna Bolognese is a classic Italian dish that is sure to impress, with its hearty and delicious flavors that will leave your taste buds singing. It pairs well with a glass of red wine and a side salad for a complete meal.
Ingredients
noodle (egg, flour, water, milk) Ragu (pork, veal, onion, garlic, onion, tomato, carrot, celery, butter, garlic), bechamel, mozzarella
Cooking Instructions
- Preheat your oven to 350°F (175°C).
- Take the frozen Lasagna Bolognese out of the freezer and remove any plastic wrapping or covering.
- Place the Lasagna Bolognese in oven.
- Bake the Lasagna Bolognese for 1 hour to 1.5 hours, or until the filling is hot in the center.
- Check the Lasagna Bolognese after 1 hour and see if the filling is hot in the center. If not, bake for another 15-30 minutes until the filling is fully heated.
- Once the Lasagna Bolognese is fully cooked, remove it from the oven and let it cool for a few minutes before serving.
- Cut the lasagna into individual servings and garnish with fresh herbs, if desired.
Enjoy your delicious Lasagna Bolognese!
Place your order by Thursday to get this product by Friday
Che Fico Alimentari
Che Fico Alimentari is the sister restaurant of Che Fico, with traditional cuisine influenced by the wine bars and trattorias of Italy. Their chefs were inspired by a particular trip to Rome and aim to bring both Roman cuisine and atmosphere to San Francisco. Che Fico Alimentari’s menu features more traditional fare - house-made salumi, antipasti, classic pasta dishes, and local and imported cheeses. We also have a robust pantry program, featuring house-made sauces and spreads, dried pasta, and cured meat. We’re striving to transport the Italian experience of stopping into your favorite neighborhood shop for snacks, wine, and dried pasta to bring home.

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