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Orders are delivered every Friday and can be placed up until 6pm the day before. We place orders with vendors days ahead of pick up so that they can plan their production, reduce waste, and give staff time to make their amazing products. This also allows us to limit our environmental impact and reduce delivery fees for you.
Details
The Lemon Blackberry Polenta Muffin from Manresa Bread is a delightful creation that combines the bright and zesty flavors of lemon with the sweetness of blackberries, all nestled within a moist and tender polenta cake. The journey begins with a luscious batter made from a medley of ingredients, including butter, sugar, a pinch of salt, and eggs. Sour cream and vanilla extract are added to enhance the richness and depth of flavor. A perfect balance of all-purpose flour and cornmeal is incorporated, along with baking powder to create a light and airy texture. The vibrant lemon zest adds a refreshing citrus note that dances on the taste buds, perfectly complementing the sweetness of the blackberries that are gently folded into the batter. For an added touch of elegance and texture, the muffins are adorned with delicate candied lemon zest, providing a subtle hint of sweetness and an eye-catching finish. To elevate the Lemon Blackberry Polenta Muffins even further, they are lovingly drizzled with a luscious lemon glaze. Made with the tangy juice of freshly squeezed lemons and powdered sugar, this glaze adds a burst of citrus brightness that enhances the overall flavor profile. It adds a delightful tartness that contrasts with the natural sweetness of the muffins, creating a harmonious balance of flavors. With every bite, you'll experience the moist and tender crumb of the polenta cake, the burst of juicy blackberries, and the invigorating tang of lemon, all coming together to create a muffin that is both indulgent and refreshing. The Lemon Blackberry Polenta Muffin is a testament to the skill and creativity of Manresa Bread, delivering a mouthwatering treat that will surely brighten your day.
Ingredients
Polenta Cake: Butter, Sugar, Salt, Eggs, Sour Cream, Vanilla extract, AP Flour, Cornmeal, Baking Powder, Lemon Zest, Blackberries, candied lemon zest Lemon Glaze lemon juice, powdered sugar
Manresa Bread
Lemon Blackberry Polenta Muffin
Lemon Blackberry Polenta Muffin
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Details
The Lemon Blackberry Polenta Muffin from Manresa Bread is a delightful creation that combines the bright and zesty flavors of lemon with the sweetness of blackberries, all nestled within a moist and tender polenta cake. The journey begins with a luscious batter made from a medley of ingredients, including butter, sugar, a pinch of salt, and eggs. Sour cream and vanilla extract are added to enhance the richness and depth of flavor. A perfect balance of all-purpose flour and cornmeal is incorporated, along with baking powder to create a light and airy texture. The vibrant lemon zest adds a refreshing citrus note that dances on the taste buds, perfectly complementing the sweetness of the blackberries that are gently folded into the batter. For an added touch of elegance and texture, the muffins are adorned with delicate candied lemon zest, providing a subtle hint of sweetness and an eye-catching finish. To elevate the Lemon Blackberry Polenta Muffins even further, they are lovingly drizzled with a luscious lemon glaze. Made with the tangy juice of freshly squeezed lemons and powdered sugar, this glaze adds a burst of citrus brightness that enhances the overall flavor profile. It adds a delightful tartness that contrasts with the natural sweetness of the muffins, creating a harmonious balance of flavors. With every bite, you'll experience the moist and tender crumb of the polenta cake, the burst of juicy blackberries, and the invigorating tang of lemon, all coming together to create a muffin that is both indulgent and refreshing. The Lemon Blackberry Polenta Muffin is a testament to the skill and creativity of Manresa Bread, delivering a mouthwatering treat that will surely brighten your day.
Ingredients
Polenta Cake: Butter, Sugar, Salt, Eggs, Sour Cream, Vanilla extract, AP Flour, Cornmeal, Baking Powder, Lemon Zest, Blackberries, candied lemon zest Lemon Glaze lemon juice, powdered sugar
Place your order by Thursday to get this product by Friday
Manresa Bread
Manresa Bread is a neighborhood bakery founded by Partner and Head Baker Avery Ruzicka, a 2020 James Beard finalist. Conceived in the kitchen of Chef David Kinch’s three-Michelin-star Manresa restaurant. Ruzicka mills 90% of the—primarily local—grains in house on 40” New American Stone Mill; sources high-quality artisanal and local ingredients; employs time-honored baking techniques; and uses natural fermentation processes to create a rotating selection of sourdough loaves and sweet and savory pastries.

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