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Orders are delivered every Friday and can be placed up until 6pm the day before. We place orders with vendors days ahead of pick up so that they can plan their production, reduce waste, and give staff time to make their amazing products. This also allows us to limit our environmental impact and reduce delivery fees for you.

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Discover the best food from small businesses. Delivered all over Southern California. One flat $5 delivery fee. How it works

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  • Lemon Pepper Half Chicken Main Image
  • Lemon Pepper Half Chicken add image 1
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Details

Slowly cooked to perfection with a custom blend of citrus-forward spices. This sous vide, non-GMO half chicken is moist and flavorful and is the perfect main for an easy weeknight dinner for 2-4. It's also the perfect protein to have on hand in the fridge for convenient, easy lunches.

Ingredients

Chicken, Seasoning (Spices, Lemon Peel, Mango [Mango, Wheat Fiber], Chili Pepper [Chili Pepper, Sun ower Oil, Salt], Green Onion, Turmeric, Citric Acid), Salt. Contains: Wheat.

Reheating Instructions

1. Preheat your oven to 350°F (175°C).
2. Take Lemon Pepper Half Chicken out of the fridge and let it sit at room temperature for about 10-15 minutes.
3. Place the chicken on a baking sheet or in a baking dish.
4. Cover the chicken with foil to prevent it from drying out.
5. Place the baking sheet or dish in the preheated oven.
6. Heat the chicken for about 15-20 minutes or until it's hot all the way through.
7. Check the internal temperature of the chicken with a meat thermometer to make sure it has reached a temperature of 165°F (74°C), which is the safe minimum temperature for cooked chicken.
8. Once the chicken is heated through, remove it from the oven and let it cool for a few minutes.
9. Serve the chicken as desired.
Note: If you prefer a crispier texture, you can remove the foil during the last 5 minutes of baking to allow the chicken to brown and become crispy. Additionally, you can brush the chicken with some additional lemon pepper seasoning or a bit of melted butter or oil before it to enhance the flavor.

Roli Roti

Lemon Pepper Half Chicken

Lemon Pepper Half Chicken

Roli Roti Logo
$9.50
$9.50
Sold out

San Francisco, CA

3

1.25 lbs

10-20 min

90 days

Refrigerated

ADD TO BASKET
View full details

San Francisco, CA

3

1.25 lbs

10-20 min

90 days

Refrigerated

Details

Slowly cooked to perfection with a custom blend of citrus-forward spices. This sous vide, non-GMO half chicken is moist and flavorful and is the perfect main for an easy weeknight dinner for 2-4. It's also the perfect protein to have on hand in the fridge for convenient, easy lunches.

Ingredients

Chicken, Seasoning (Spices, Lemon Peel, Mango [Mango, Wheat Fiber], Chili Pepper [Chili Pepper, Sun ower Oil, Salt], Green Onion, Turmeric, Citric Acid), Salt. Contains: Wheat.

Reheating Instructions

1. Preheat your oven to 350°F (175°C).
2. Take Lemon Pepper Half Chicken out of the fridge and let it sit at room temperature for about 10-15 minutes.
3. Place the chicken on a baking sheet or in a baking dish.
4. Cover the chicken with foil to prevent it from drying out.
5. Place the baking sheet or dish in the preheated oven.
6. Heat the chicken for about 15-20 minutes or until it's hot all the way through.
7. Check the internal temperature of the chicken with a meat thermometer to make sure it has reached a temperature of 165°F (74°C), which is the safe minimum temperature for cooked chicken.
8. Once the chicken is heated through, remove it from the oven and let it cool for a few minutes.
9. Serve the chicken as desired.
Note: If you prefer a crispier texture, you can remove the foil during the last 5 minutes of baking to allow the chicken to brown and become crispy. Additionally, you can brush the chicken with some additional lemon pepper seasoning or a bit of melted butter or oil before it to enhance the flavor.

Place your order by Thursday to get this product by Friday

Roli Roti

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Roli Roti was founded by Thomas Odermatt, a third-generation Swiss butcher. Growing up in his family’s award-winning butcher shop, Thomas learned his family’s secrets of succulent, tender rotisserie. From his father, Otto, a ‘Metzgermeister’ or master butcher, he learned the importance of using the right cuts for the right purpose, and of choosing only select, free range meats raised by trusted family farms. From his mother, Maria, he learned the family’s recipes for savory rotisserie, a specialty their shop prepared for customers on Saturdays. Thomas earned his master’s degree in organic farming from Strickhof/ETH, Zürich, then he moved to the US to continue his education at UC Berkeley. He was captivated by the local, gourmet food scene developing in Berkeley. It was then that America’s first gourmet rotisserie food truck, Roli Roti, was born. What started as a single truck in 2002, Roli Roti is now a fleet of six that roams the Bay Area daily slinging its famed rotisserie chickens and porchetta sandwiches. And why the name Roli Roti? Well, it’s named for literally being a rolling rotisserie.

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How it works

Discover unique foods from vendors near and far

Select a delivery date and browse the curated selection of products available. Add anything you want, the delivery is always a flat $5 fee.

Unpack your delivery full of goodies

Your box will arrive packed for freshness during the time window you select. Everything will be packed to last for a few hours in case you're not home for delivery.

Enjoy amazing food whenever you want it

Each item comes with instructions on how to store, prepare, and when to best enjoy it. Frozen or fresh, rest assured you’re going to love what you get from Locale.

Frequently Asked Questions

Can't find what you're looking for? Reach out to our customer success team directly at orders@shoplocale.com
Can I order from multiple vendors in one order?
Yes! Our service allows you to order from as many vendors as you like. After selecting your region and delivery date at the top of the page, you'll be able to browse all the products that are available. Regardless of how many products or vendors you order you'll only pay the $5 flat delivery fee (there’s a $6 small order fee if your order is less than $50)
How much is the delivery fee? Are there any other fees?
The delivery fee is $5 flat, no matter how many small businesses you order from. We have no other service fees, however, there’s a $6 small order fee if your order is less than $50. There are no subscriptions, order only when you want!
Do I have to be home for the delivery?
You do not have to be home at the time of delivery - your order will be packed to stay fresh for up to 4 hours. You’ll receive a text when your order is on its way with a link to track your driver.
Do items arrive fresh or frozen?
You can click on a product to see the state that it arrives in. Most pastries are baked the same day as delivery and meals are either frozen or fresh and arrive with cooking instructions.
Can I add to my order?
Yes! You can add to your order up until the day before delivery. Just use the code ADD at checkout.
Is Locale environmentally friendly?
Yes! While we deliver from far away vendors, we batch all orders - meaning we pick up and deliver to many customers all on one driver's route. This means that your order doesn’t actually increase the amount of miles that we drive. We also reuse almost all of our packaging and you can leave boxes from your previous orders out that our drivers will pick up! Read more here.