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Orders are delivered every Friday and can be placed up until 6pm the day before. We place orders with vendors days ahead of pick up so that they can plan their production, reduce waste, and give staff time to make their amazing products. This also allows us to limit our environmental impact and reduce delivery fees for you.
Details
Indulge in the savory delight of Manresa Bread's Lorraine Quiche Slice. This exquisite quiche is expertly crafted using a combination of wholesome ingredients, resulting in a slice of pure culinary bliss. The filling is made with a luscious blend of milk, cream, and eggs, creating a creamy and velvety texture that melts in your mouth. The quiche crust is a masterpiece in itself, made with organic all-purpose flour and butter, ensuring a delicate and buttery base that perfectly complements the flavors within. As you take a bite, you'll be greeted by the tantalizing aroma of leeks and bacon, which infuse the quiche with a rich and savory essence. To elevate the taste even further, a generous amount of Gruyere cheese is sprinkled throughout, adding a delightful nuttiness and a touch of indulgence.
Ingredients
Organic AP flour, milk, cream, eggs, butter, water, bacon, leeks, comte cheese, salt, pepper
Reheating Instructions
- Preheat your oven to 350°F (175°C).
- Remove the quiche from its packaging and place it on a baking sheet.
- Cover the quiche with aluminum foil to prevent it from drying out during reheating.
- Place the quiche in the preheated oven and bake for 15-20 minutes, or until it is heated through.
- Remove the aluminum foil from the quiche during the last 5 minutes of reheating to allow the top to become crispy and golden.
Manresa Bread
Lorraine Quiche Slice
Lorraine Quiche Slice
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Details
Indulge in the savory delight of Manresa Bread's Lorraine Quiche Slice. This exquisite quiche is expertly crafted using a combination of wholesome ingredients, resulting in a slice of pure culinary bliss. The filling is made with a luscious blend of milk, cream, and eggs, creating a creamy and velvety texture that melts in your mouth. The quiche crust is a masterpiece in itself, made with organic all-purpose flour and butter, ensuring a delicate and buttery base that perfectly complements the flavors within. As you take a bite, you'll be greeted by the tantalizing aroma of leeks and bacon, which infuse the quiche with a rich and savory essence. To elevate the taste even further, a generous amount of Gruyere cheese is sprinkled throughout, adding a delightful nuttiness and a touch of indulgence.
Ingredients
Organic AP flour, milk, cream, eggs, butter, water, bacon, leeks, comte cheese, salt, pepper
Reheating Instructions
- Preheat your oven to 350°F (175°C).
- Remove the quiche from its packaging and place it on a baking sheet.
- Cover the quiche with aluminum foil to prevent it from drying out during reheating.
- Place the quiche in the preheated oven and bake for 15-20 minutes, or until it is heated through.
- Remove the aluminum foil from the quiche during the last 5 minutes of reheating to allow the top to become crispy and golden.
Manresa Bread
Manresa Bread is a neighborhood bakery founded by Partner and Head Baker Avery Ruzicka, a 2020 James Beard finalist. Conceived in the kitchen of Chef David Kinch’s three-Michelin-star Manresa restaurant. Ruzicka mills 90% of the—primarily local—grains in house on 40” New American Stone Mill; sources high-quality artisanal and local ingredients; employs time-honored baking techniques; and uses natural fermentation processes to create a rotating selection of sourdough loaves and sweet and savory pastries.

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