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Orders are delivered every Friday and can be placed up until 6pm the day before. We place orders with vendors days ahead of pick up so that they can plan their production, reduce waste, and give staff time to make their amazing products. This also allows us to limit our environmental impact and reduce delivery fees for you.
Details
Indulge in the timeless elegance of Manresa Bread's Lorraine Whole Quiche. This classic French tart is a masterpiece of flavors and textures, guaranteed to delight your taste buds. Encased in a perfectly baked pastry crust, this quiche is filled with a delectable savory custard, generously studded with savory bacon, fragrant leeks, and creamy Comte cheese. The harmonious combination of ingredients creates a symphony of flavors with each bite. The custard lends a subtle sweetness that beautifully balances the saltiness of the bacon, while the creamy Comte cheese adds a luscious richness to the filling. The buttery and flaky crust provides a delightful contrast of textures, completing this culinary masterpiece. Manresa Bread's Lorraine Whole Quiche is the perfect centerpiece for a memorable weekend brunch with loved ones. Its inviting aroma, delectable flavors, and beautiful presentation will make it the star of any gathering. Whether you're hosting a special occasion or simply indulging in a luxurious treat, this quiche will transport you to the charming cafes of France, offering a truly exceptional dining experience.
Ingredients
Organic AP flour, milk, cream, eggs, butter, water, bacon, leeks, comte cheese, salt, pepper
Reheating Instructions
- Preheat your oven to 350°F (175°C).
- Remove the quiche from its packaging and place it on a baking sheet.
- Cover the quiche with aluminum foil to prevent it from drying out during reheating.
- Place the quiche in the preheated oven and bake for 15-20 minutes, or until it is heated through.
- Remove the aluminum foil from the quiche during the last 5 minutes of reheating to allow the top to become crispy and golden.
Manresa Bread
Lorraine Whole Quiche
Lorraine Whole Quiche
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Details
Indulge in the timeless elegance of Manresa Bread's Lorraine Whole Quiche. This classic French tart is a masterpiece of flavors and textures, guaranteed to delight your taste buds. Encased in a perfectly baked pastry crust, this quiche is filled with a delectable savory custard, generously studded with savory bacon, fragrant leeks, and creamy Comte cheese. The harmonious combination of ingredients creates a symphony of flavors with each bite. The custard lends a subtle sweetness that beautifully balances the saltiness of the bacon, while the creamy Comte cheese adds a luscious richness to the filling. The buttery and flaky crust provides a delightful contrast of textures, completing this culinary masterpiece. Manresa Bread's Lorraine Whole Quiche is the perfect centerpiece for a memorable weekend brunch with loved ones. Its inviting aroma, delectable flavors, and beautiful presentation will make it the star of any gathering. Whether you're hosting a special occasion or simply indulging in a luxurious treat, this quiche will transport you to the charming cafes of France, offering a truly exceptional dining experience.
Ingredients
Organic AP flour, milk, cream, eggs, butter, water, bacon, leeks, comte cheese, salt, pepper
Reheating Instructions
- Preheat your oven to 350°F (175°C).
- Remove the quiche from its packaging and place it on a baking sheet.
- Cover the quiche with aluminum foil to prevent it from drying out during reheating.
- Place the quiche in the preheated oven and bake for 15-20 minutes, or until it is heated through.
- Remove the aluminum foil from the quiche during the last 5 minutes of reheating to allow the top to become crispy and golden.
Manresa Bread
Manresa Bread is a neighborhood bakery founded by Partner and Head Baker Avery Ruzicka, a 2020 James Beard finalist. Conceived in the kitchen of Chef David Kinch’s three-Michelin-star Manresa restaurant. Ruzicka mills 90% of the—primarily local—grains in house on 40” New American Stone Mill; sources high-quality artisanal and local ingredients; employs time-honored baking techniques; and uses natural fermentation processes to create a rotating selection of sourdough loaves and sweet and savory pastries.

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