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Orders are delivered every Friday and can be placed up until 6pm the day before. We place orders with vendors days ahead of pick up so that they can plan their production, reduce waste, and give staff time to make their amazing products. This also allows us to limit our environmental impact and reduce delivery fees for you.
Details
Try Manresa's NEW Olive Ciabatta, a savory blend of oregano and olives. Trust us, you're going to o-love it.
Ingredients
Wheat, olives, rice flour
Manresa Bread
Olive Ciabatta Loaf
Olive Ciabatta Loaf
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Details
Try Manresa's NEW Olive Ciabatta, a savory blend of oregano and olives. Trust us, you're going to o-love it.
Ingredients
Wheat, olives, rice flour
Place your order by Thursday to get this product by Friday
Manresa Bread
Manresa Bread is a neighborhood bakery founded by Partner and Head Baker Avery Ruzicka, a 2020 James Beard finalist. Conceived in the kitchen of Chef David Kinch’s three-Michelin-star Manresa restaurant. Ruzicka mills 90% of the—primarily local—grains in house on 40” New American Stone Mill; sources high-quality artisanal and local ingredients; employs time-honored baking techniques; and uses natural fermentation processes to create a rotating selection of sourdough loaves and sweet and savory pastries.

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How it works
Discover unique foods from vendors near and far
Select a delivery date and browse the curated selection of products available. Add anything you want, the delivery is always a flat $5 fee.
Unpack your delivery full of goodies
Your box will arrive packed for freshness during the time window you select. Everything will be packed to last for a few hours in case you're not home for delivery.
Enjoy amazing food whenever you want it
Each item comes with instructions on how to store, prepare, and when to best enjoy it. Frozen or fresh, rest assured you’re going to love what you get from Locale.