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Orders are delivered every Friday and can be placed up until 6pm the day before. We place orders with vendors days ahead of pick up so that they can plan their production, reduce waste, and give staff time to make their amazing products. This also allows us to limit our environmental impact and reduce delivery fees for you.

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Discover the best food from small businesses. Delivered all over Southern California. One flat $5 delivery fee. How it works

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  • Onion Bialys Main Image
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Details

Cousin of the bagel, more like a Jewish focaccia. The center depression is filled with sauteed onions and poppy seeds. It's a lovely savory breakfast, enjoy alongside a cup of coffee.

Reheating Instructions

  1. Remove the onion bialys from the freezer and transfer them to a plate or a baking sheet.
  2. Leave the onion bialys at room temperature for 1-2 hours, or until they are fully defrosted. Do not use hot water or a microwave to defrost them as this can partially cook the bread and affect its texture.
  3. Once the onion bialys are defrosted, preheat your oven to 350°F.
  4. Place them on a baking sheet.
  5. Bake the onion bialys in the preheated oven for 5-10 minutes, or until they are heated through and slightly crispy.
  6. Remove the onion bialys from the oven and let them cool for a few minutes before serving.
    Enjoy your delicious onion bialys with cream cheese, lox, or any other toppings of your choice!

Boichik Bagels

Onion Bialys

Onion Bialys

Boichik Bagels Logo
$10.00
$10.00
Sold out

Bay Area, CA

3 count

10-20 min

Frozen

ADD TO BASKET
View full details

Bay Area, CA

3 count

10-20 min

Frozen

Details

Cousin of the bagel, more like a Jewish focaccia. The center depression is filled with sauteed onions and poppy seeds. It's a lovely savory breakfast, enjoy alongside a cup of coffee.

Reheating Instructions

  1. Remove the onion bialys from the freezer and transfer them to a plate or a baking sheet.
  2. Leave the onion bialys at room temperature for 1-2 hours, or until they are fully defrosted. Do not use hot water or a microwave to defrost them as this can partially cook the bread and affect its texture.
  3. Once the onion bialys are defrosted, preheat your oven to 350°F.
  4. Place them on a baking sheet.
  5. Bake the onion bialys in the preheated oven for 5-10 minutes, or until they are heated through and slightly crispy.
  6. Remove the onion bialys from the oven and let them cool for a few minutes before serving.
    Enjoy your delicious onion bialys with cream cheese, lox, or any other toppings of your choice!

Place your order by Thursday to get this product by Friday

Boichik Bagels

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Boichik Bagels is practically famous. Since founding just over a couple years ago, founder Emily and Boichik Bagels have been featured in the New York Times, Eater SF, SF Chronicle, Jerusalem Weekly and many more amazing publications. Here's Emily in her own words: "Hi, I'm Emily. Growing up in suburban NJ, there were plenty of good bagels around. But when my father had business take him to the Upper West Side, he would stop by Zabar's for lox, sable, whitefish, and chive cream cheese, and H&H for bagels, which we would have as a special treat. These bagels were on a whole different level of unique deliciousness. After moving away, I would look forward to possibly having them when visiting home. And then one day I learned that they had gone out of business, and was deeply upset. I took this news like the death of a loved one I just hadn't been in contact with in a long time, and grieved, and said I didn't want to let those bagels cease to exist. And so I embarked on what became my five-year quest, through trial and error, to create a bagel I longed to eat."

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How it works

Discover unique foods from vendors near and far

Select a delivery date and browse the curated selection of products available. Add anything you want, the delivery is always a flat $5 fee.

Unpack your delivery full of goodies

Your box will arrive packed for freshness during the time window you select. Everything will be packed to last for a few hours in case you're not home for delivery.

Enjoy amazing food whenever you want it

Each item comes with instructions on how to store, prepare, and when to best enjoy it. Frozen or fresh, rest assured you’re going to love what you get from Locale.

Frequently Asked Questions

Can't find what you're looking for? Reach out to our customer success team directly at orders@shoplocale.com
Can I order from multiple vendors in one order?
Yes! Our service allows you to order from as many vendors as you like. After selecting your region and delivery date at the top of the page, you'll be able to browse all the products that are available. Regardless of how many products or vendors you order you'll only pay the $5 flat delivery fee (there’s a $6 small order fee if your order is less than $50)
How much is the delivery fee? Are there any other fees?
The delivery fee is $5 flat, no matter how many small businesses you order from. We have no other service fees, however, there’s a $6 small order fee if your order is less than $50. There are no subscriptions, order only when you want!
Do I have to be home for the delivery?
You do not have to be home at the time of delivery - your order will be packed to stay fresh for up to 4 hours. You’ll receive a text when your order is on its way with a link to track your driver.
Do items arrive fresh or frozen?
You can click on a product to see the state that it arrives in. Most pastries are baked the same day as delivery and meals are either frozen or fresh and arrive with cooking instructions.
Can I add to my order?
Yes! You can add to your order up until the day before delivery. Just use the code ADD at checkout.
Is Locale environmentally friendly?
Yes! While we deliver from far away vendors, we batch all orders - meaning we pick up and deliver to many customers all on one driver's route. This means that your order doesn’t actually increase the amount of miles that we drive. We also reuse almost all of our packaging and you can leave boxes from your previous orders out that our drivers will pick up! Read more here.