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Orders are delivered every Friday and can be placed up until 6pm the day before. We place orders with vendors days ahead of pick up so that they can plan their production, reduce waste, and give staff time to make their amazing products. This also allows us to limit our environmental impact and reduce delivery fees for you.
Details
This Orange Chicken is made with a combination of soy sauce, dried chilis, and orange zest, which gives it a unique and vibrant flavor. The soy sauce adds a salty and umami-rich taste to the sauce, while the dried chilis provide a subtle heat that complements the sweetness of the orange zest. The orange zest adds a bright and fresh flavor to the dish, giving it a tangy and slightly citrusy taste. This orange chicken pairs great with a side of steamed rice or noodles, making it a satisfying and filling meal with its delicious combination of flavors, orange chicken is sure to be a crowd-pleaser for anyone who enjoys Chinese cuisine.
Ingredients
Chicken, soy, dried chilies, orange zest; Allergens: Wheat, alliums, soy, sesame
Reheating Instructions
Preheat oven to 350 degrees. Remove chicken and place onto a sheet pan. Bake for 12 minutes. Add baked chicken to a bowl and add the sauce that is included. Mix well. Enjoy!
Little Fatty
Orange Chicken with Rice
Orange Chicken with Rice
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Details
This Orange Chicken is made with a combination of soy sauce, dried chilis, and orange zest, which gives it a unique and vibrant flavor. The soy sauce adds a salty and umami-rich taste to the sauce, while the dried chilis provide a subtle heat that complements the sweetness of the orange zest. The orange zest adds a bright and fresh flavor to the dish, giving it a tangy and slightly citrusy taste. This orange chicken pairs great with a side of steamed rice or noodles, making it a satisfying and filling meal with its delicious combination of flavors, orange chicken is sure to be a crowd-pleaser for anyone who enjoys Chinese cuisine.
Ingredients
Chicken, soy, dried chilies, orange zest; Allergens: Wheat, alliums, soy, sesame
Reheating Instructions
Preheat oven to 350 degrees. Remove chicken and place onto a sheet pan. Bake for 12 minutes. Add baked chicken to a bowl and add the sauce that is included. Mix well. Enjoy!
Place your order by Thursday to get this product by Friday
Little Fatty
David Kuo, chef/owner of Little Fatty restaurant started out working a 9-to-5 job after graduating with a degree in political science from UCLA. Quickly frustrated in an office environment, he soon discovered his passion for cooking and food. Kuo went on to attend the California School of Culinary Arts in Pasadena and found opportunities to work under acclaimed chefs and organizations such as Charlie Palmer, Wolfgang Puck, and Jean-Georges Vongerichten at his eponymous NYC mainstay. In 2014, Kuo opened his own restaurant in the burgeoning neighborhood of Mar Vista under the name Status Kuo. At first a fusion of Asian flavor profiles and American comfort, he’s gone now back to his roots with Taiwanese soul food at Little Fatty. Kuo is a first-generation Angeleno and finds inspiration from the food he grew up eating at home. The name “little fatty” is the translation of Kuo’s childhood nickname, “xiao pang” given to him by his family. Kuo’s focus on the quality of ingredients is paramount in creating an accessible menu that is both authentic and unpretentious.

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