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Orders are delivered every Friday and can be placed up until 6pm the day before. We place orders with vendors days ahead of pick up so that they can plan their production, reduce waste, and give staff time to make their amazing products. This also allows us to limit our environmental impact and reduce delivery fees for you.
Details
Straus Family Creamery's Organic Sour Cream is made using traditional creamery methods, with a slow and gentle culturing process that results in a rich and creamy texture. Its tangy and creamy flavor adds a depth of flavor to any dish and is perfect for enhancing the flavors of other ingredients. The sour cream has a tangy and slightly acidic flavor that complements a variety of dishes, from savory to sweet, from topping your favorite baked potato to adding creaminess to your favorite dip
Ingredients
Cultured Pasteurized Grade A Organic Milk and Organic Cream, Enzymes
Straus Family Creamery
Organic Sour Cream
Organic Sour Cream
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Details
Straus Family Creamery's Organic Sour Cream is made using traditional creamery methods, with a slow and gentle culturing process that results in a rich and creamy texture. Its tangy and creamy flavor adds a depth of flavor to any dish and is perfect for enhancing the flavors of other ingredients. The sour cream has a tangy and slightly acidic flavor that complements a variety of dishes, from savory to sweet, from topping your favorite baked potato to adding creaminess to your favorite dip
Ingredients
Cultured Pasteurized Grade A Organic Milk and Organic Cream, Enzymes
Straus Family Creamery
In the late 1970s, after completing his Bachelor’s degree in Dairy Sciences at California Polytechnic State University, San Luis Obispo, Albert Straus returned to his family’s dairy farm. Albert took over the management of the dairy farm with his father and quickly realized that innovative solutions were needed to secure the future of family farming in California and to maintain responsible stewardship of the land. The Creamery began in 1994 when Albert Straus made a choice that had a lasting impact on the entire landscape of dairy farming in the United States. Today, Albert Straus, still oversees the dairy farm, getting up early every morning before heading to the office to manage daily operations. The cows graze on the sweet grasses of Western Marin and Sonoma Counties in Northern California at the twelve family farms (including the Straus Dairy Farm) that supply their milk. These pesticide-free organic grasses which thrive in the mild coastal climate, are rich in beta-carotene, giving our dairy products their rich and unique Straus flavor. The cows are never treated with hormones or antibiotics. Their belief in organic farming is deeply rooted in their commitment to preserving the environment for future generations. It’s not only the right thing to do; it’s the best way to craft premium dairy products.

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