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Orders are delivered every Friday and can be placed up until 6pm the day before. We place orders with vendors days ahead of pick up so that they can plan their production, reduce waste, and give staff time to make their amazing products. This also allows us to limit our environmental impact and reduce delivery fees for you.

Discover the best food from small businesses. Delivered all over Southern California. One flat $5 delivery fee. How it works

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For those of you who aren’t familiar, Pandan is a herbaceous tropical plant that grows abundantly in Southeast Asia. In Chinese, it is known as a "fragrant plant" because of its unique, sweet aroma. This Pandan croissant was created since customers greatly enjoyed Hanabi's Ube Almond croissant, so Hanabi decided to introduce yet another exotic flavor. They do not use additives or artificial ingredients in their products so all this bright green color comes from natural Pandan extract. Inside this butter croissant is their handcrafted Pandan almond cream and the croissant is topped with more of this delicious cream. Since Pandan leaves have a grassy vanilla taste with a hint of coconut this croissant is also topped with toasted coconut flakes to accentuate the hints of coconut in the Pandan. If you're looking to try something new & exotic, look no further!

Ingredients

Butter Croissant, Handcrafted Cheesy Sauce; Cheddar Cheese, Jack Cheese, Gruyère Cheese, Aged Parmigiano-Reggiano Crisps

Reheating Instructions

To reheat a Pandan Almond Croissant, you can follow the same steps as reheating a regular almond croissant. Here's how:
1. Preheat your oven to 350°F (180°C).
2. Place the croissant on a baking sheet or in an oven-safe dish.
3. Cover the croissant with aluminum foil to prevent it from burning.
4. Heat the croissant in the preheated oven for 12 minutes until it is heated through and the crust is crispy.
5. Remove from the oven and allow to cool for a few minutes before serving.
Alternatively, you can reheat the croissant in a microwave. Follow these steps:
1. Place the croissant on a microwave-safe plate.
2. Cover the croissant with a damp paper towel to prevent it from drying out.
3. Microwave the croissant on high for 15-20 seconds.
4. Check the croissant and if it needs to be heated more, microwave it for another 5-10 seconds.
5. Remove from the microwave and allow to cool for a few minutes before serving.

Regular price $17.00
Regular price Sale price $17.00
Sold out

San Francisco. CA

2 count

10-20 min

3 months

Frozen

ADD TO BASKET
View full details

San Francisco. CA

2 count

10-20 min

3 months

Frozen

Details

For those of you who aren’t familiar, Pandan is a herbaceous tropical plant that grows abundantly in Southeast Asia. In Chinese, it is known as a "fragrant plant" because of its unique, sweet aroma. This Pandan croissant was created since customers greatly enjoyed Hanabi's Ube Almond croissant, so Hanabi decided to introduce yet another exotic flavor. They do not use additives or artificial ingredients in their products so all this bright green color comes from natural Pandan extract. Inside this butter croissant is their handcrafted Pandan almond cream and the croissant is topped with more of this delicious cream. Since Pandan leaves have a grassy vanilla taste with a hint of coconut this croissant is also topped with toasted coconut flakes to accentuate the hints of coconut in the Pandan. If you're looking to try something new & exotic, look no further!

Ingredients

Butter Croissant, Handcrafted Cheesy Sauce; Cheddar Cheese, Jack Cheese, Gruyère Cheese, Aged Parmigiano-Reggiano Crisps

Reheating Instructions

To reheat a Pandan Almond Croissant, you can follow the same steps as reheating a regular almond croissant. Here's how:
1. Preheat your oven to 350°F (180°C).
2. Place the croissant on a baking sheet or in an oven-safe dish.
3. Cover the croissant with aluminum foil to prevent it from burning.
4. Heat the croissant in the preheated oven for 12 minutes until it is heated through and the crust is crispy.
5. Remove from the oven and allow to cool for a few minutes before serving.
Alternatively, you can reheat the croissant in a microwave. Follow these steps:
1. Place the croissant on a microwave-safe plate.
2. Cover the croissant with a damp paper towel to prevent it from drying out.
3. Microwave the croissant on high for 15-20 seconds.
4. Check the croissant and if it needs to be heated more, microwave it for another 5-10 seconds.
5. Remove from the microwave and allow to cool for a few minutes before serving.

Place your order by Thursday to get this product by Friday

Hanabi

Hanabi Banner

Chef Sunny Yan mastered in science at Southampton University in the UK, before honing her baking skills at Kendall College in Chicago, to pursue her dream to become a world-class dessert chef. As a student, she trained at esteemed restaurants and patisseries, including Everest, EPIC, and Floriole Café and Bakery in Chicago, and the San Francisco Baking Institute, All Spice in San Mateo, and Chez TJ in Mountain View. After graduation, Sunny moved to the Bay Area and baked at Craftsman & Wolves and Madera, the Michelin-starred restaurant within Rosewood Sand Hill hotel. At Hanabi she’s joined by a team of talented bakers from all over the world, including Denmark, Iran, India, Mexico, China, Korea, Vietnam, the Philippines, and more. Together they delight diners with refined desserts featuring natural ingredients and modern designs. The menu is composed of modern French mousse cakes, from mirror-glaze moon cakes for special occasions to cute mini boxes popularized during the pandemic. As well as buns and croissants, featuring ube, matcha, lychee, and diverse flavors.

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How it works

Discover unique foods from vendors near and far

Select a delivery date and browse the curated selection of products available. Add anything you want, the delivery is always a flat $5 fee.

Unpack your delivery full of goodies

Your box will arrive packed for freshness during the time window you select. Everything will be packed to last for a few hours in case you're not home for delivery.

Enjoy amazing food whenever you want it

Each item comes with instructions on how to store, prepare, and when to best enjoy it. Frozen or fresh, rest assured you’re going to love what you get from Locale.

Frequently Asked Questions

Can't find what you're looking for? Reach out to our customer success team directly at orders@shoplocale.com
Can I order from multiple vendors in one order?
Yes! Our service allows you to order from as many vendors as you like. After selecting your region and delivery date at the top of the page, you'll be able to browse all the products that are available. Regardless of how many products or vendors you order you'll only pay the $5 flat delivery fee (there’s a $6 small order fee if your order is less than $50)
How much is the delivery fee? Are there any other fees?
The delivery fee is $5 flat, no matter how many small businesses you order from. We have no other service fees, however, there’s a $6 small order fee if your order is less than $50. There are no subscriptions, order only when you want!
Do I have to be home for the delivery?
You do not have to be home at the time of delivery - your order will be packed to stay fresh for up to 4 hours. You’ll receive a text when your order is on its way with a link to track your driver.
Do items arrive fresh or frozen?
You can click on a product to see the state that it arrives in. Most pastries are baked the same day as delivery and meals are either frozen or fresh and arrive with cooking instructions.
Can I add to my order?
Yes! You can add to your order up until the day before delivery. Just use the code ADD at checkout.
Is Locale environmentally friendly?
Yes! While we deliver from far away vendors, we batch all orders - meaning we pick up and deliver to many customers all on one driver's route. This means that your order doesn’t actually increase the amount of miles that we drive. We also reuse almost all of our packaging and you can leave boxes from your previous orders out that our drivers will pick up! Read more here.