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Orders are delivered every Friday and can be placed up until 6pm the day before. We place orders with vendors days ahead of pick up so that they can plan their production, reduce waste, and give staff time to make their amazing products. This also allows us to limit our environmental impact and reduce delivery fees for you.

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Discover the best food from small businesses. Delivered all over Southern California. One flat $5 delivery fee. How it works

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  • Pea and Barley Fed Porkbelly (Skin-off) Main Image
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Details

Pork belly is uncured and un-sliced bacon — a fatty cut of meat from the underside of the pig near the loin. It has that beautiful fatty, bacon flavor you love, with more meat. To break down the connective tissue in the meat, pork belly is best slow-cooked for a tender chew and to render the fat silky-soft. If you like crispy skin, after slow-cooked, crank up the heat for the final 20-30 minutes.

Cooking Instructions

Defrosting:

  1. Remove the pork belly from the freezer and place it in the refrigerator to defrost. Allow 24-48 hours for every 4-5 pounds of meat.
  2. If you need to defrost the pork belly more quickly, you can use the cold water method. Place the sealed pork belly in a large bowl or sink filled with cold water. Change the water every 30 minutes until the pork belly is completely defrosted. This method usually takes 2-3 hours.
    Cooking:
  3. Preheat your oven to 325°F.
  4. Remove the pork belly from the packaging and pat it dry with paper towels.
  5. Score the skin of the pork belly in a crosshatch pattern, being careful not to cut into the meat.
  6. Season the pork belly with salt, pepper, and your choice of spices or marinade.
  7. Place the pork belly in a roasting pan or baking dish, skin side up.
  8. Roast the pork belly in the oven for 2-3 hours, or until it is cooked through and tender.
  9. Increase the oven temperature to 450°F and roast the pork belly for an additional 15-20 minutes, or until the skin is crispy and golden brown.
  10. Remove the pork belly from the oven and let it rest for 5-10 minutes before slicing and serving.
    Enjoy your delicious and perfectly cooked pork belly!

Cream Co.

Pea and Barley Fed Porkbelly (Skin-off)

Pea and Barley Fed Porkbelly (Skin-off)

Cream Co. Logo
$41.00
$41.00
Sold out

Bay Area, CA

3 lbs

1 year frozen

Frozen

ADD TO BASKET
View full details

Bay Area, CA

3 lbs

1 year frozen

Frozen

Details

Pork belly is uncured and un-sliced bacon — a fatty cut of meat from the underside of the pig near the loin. It has that beautiful fatty, bacon flavor you love, with more meat. To break down the connective tissue in the meat, pork belly is best slow-cooked for a tender chew and to render the fat silky-soft. If you like crispy skin, after slow-cooked, crank up the heat for the final 20-30 minutes.

Cooking Instructions

Defrosting:

  1. Remove the pork belly from the freezer and place it in the refrigerator to defrost. Allow 24-48 hours for every 4-5 pounds of meat.
  2. If you need to defrost the pork belly more quickly, you can use the cold water method. Place the sealed pork belly in a large bowl or sink filled with cold water. Change the water every 30 minutes until the pork belly is completely defrosted. This method usually takes 2-3 hours.
    Cooking:
  3. Preheat your oven to 325°F.
  4. Remove the pork belly from the packaging and pat it dry with paper towels.
  5. Score the skin of the pork belly in a crosshatch pattern, being careful not to cut into the meat.
  6. Season the pork belly with salt, pepper, and your choice of spices or marinade.
  7. Place the pork belly in a roasting pan or baking dish, skin side up.
  8. Roast the pork belly in the oven for 2-3 hours, or until it is cooked through and tender.
  9. Increase the oven temperature to 450°F and roast the pork belly for an additional 15-20 minutes, or until the skin is crispy and golden brown.
  10. Remove the pork belly from the oven and let it rest for 5-10 minutes before slicing and serving.
    Enjoy your delicious and perfectly cooked pork belly!

Place your order by Thursday to get this product by Friday

Cream Co.

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Cream Co. was founded in 2016 to even the playing field between mainstream and farm-direct distribution. They source meat and forge partnerships that value quality over quantity, flavor over convenience, and transparency at every step. Today, Cream Co. distributes, directly markets, and directly invests in over 20 sustainable, regenerative and family-owned farms. They have built a team of industry veterans who care deeply about preserving the Bay's food community, and they continually invest in their processing facility to deepen their roots in Oakland.

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How it works

Discover unique foods from vendors near and far

Select a delivery date and browse the curated selection of products available. Add anything you want, the delivery is always a flat $5 fee.

Unpack your delivery full of goodies

Your box will arrive packed for freshness during the time window you select. Everything will be packed to last for a few hours in case you're not home for delivery.

Enjoy amazing food whenever you want it

Each item comes with instructions on how to store, prepare, and when to best enjoy it. Frozen or fresh, rest assured you’re going to love what you get from Locale.

Frequently Asked Questions

Can't find what you're looking for? Reach out to our customer success team directly at orders@shoplocale.com
Can I order from multiple vendors in one order?
Yes! Our service allows you to order from as many vendors as you like. After selecting your region and delivery date at the top of the page, you'll be able to browse all the products that are available. Regardless of how many products or vendors you order you'll only pay the $5 flat delivery fee (there’s a $6 small order fee if your order is less than $50)
How much is the delivery fee? Are there any other fees?
The delivery fee is $5 flat, no matter how many small businesses you order from. We have no other service fees, however, there’s a $6 small order fee if your order is less than $50. There are no subscriptions, order only when you want!
Do I have to be home for the delivery?
You do not have to be home at the time of delivery - your order will be packed to stay fresh for up to 4 hours. You’ll receive a text when your order is on its way with a link to track your driver.
Do items arrive fresh or frozen?
You can click on a product to see the state that it arrives in. Most pastries are baked the same day as delivery and meals are either frozen or fresh and arrive with cooking instructions.
Can I add to my order?
Yes! You can add to your order up until the day before delivery. Just use the code ADD at checkout.
Is Locale environmentally friendly?
Yes! While we deliver from far away vendors, we batch all orders - meaning we pick up and deliver to many customers all on one driver's route. This means that your order doesn’t actually increase the amount of miles that we drive. We also reuse almost all of our packaging and you can leave boxes from your previous orders out that our drivers will pick up! Read more here.