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Orders are delivered every Friday and can be placed up until 6pm the day before. We place orders with vendors days ahead of pick up so that they can plan their production, reduce waste, and give staff time to make their amazing products. This also allows us to limit our environmental impact and reduce delivery fees for you.
Details
Northern Chinese style seared pork dumplings. These are easy to prep - just pan-sear in oil, steam, or boil over high heat! Dragon Beaux puts a modern spin on traditional dumplings and these make for a great lunch, snack, or even dinner.
Cooking Instructions
Steam:
- Fill a medium pan with 1-2 inches of water to a boil. Then reduce heat to a simmer.
- Place a metal or bamboo steamer basket on top of the water (make sure the water does not touch the base of the steamer).
- Place the frozen dumplings in the steamer and cover with a lid. Steam for 8-10 minutes, or until the internal temperature reads 166º F, and enjoy!
Boil:
- Fill a medium to large-sized pot with water and bring to a boil.
- Drop-in frozen dumplings and boil for 6 minutes, or until internal temperature reads 166º F.
Pan-Sear:
- Heat a high heat neutral oil (like vegetable or canola oil) in a skillet over medium heat.
- Add the dumplings and cook until the skin is golden and crispy on the bottom and the center is fully cooked (internal temperature of 166º F).
Dragon Beaux
Peking Pork Dumplings
Peking Pork Dumplings
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Details
Northern Chinese style seared pork dumplings. These are easy to prep - just pan-sear in oil, steam, or boil over high heat! Dragon Beaux puts a modern spin on traditional dumplings and these make for a great lunch, snack, or even dinner.
Cooking Instructions
Steam:
- Fill a medium pan with 1-2 inches of water to a boil. Then reduce heat to a simmer.
- Place a metal or bamboo steamer basket on top of the water (make sure the water does not touch the base of the steamer).
- Place the frozen dumplings in the steamer and cover with a lid. Steam for 8-10 minutes, or until the internal temperature reads 166º F, and enjoy!
Boil:
- Fill a medium to large-sized pot with water and bring to a boil.
- Drop-in frozen dumplings and boil for 6 minutes, or until internal temperature reads 166º F.
Pan-Sear:
- Heat a high heat neutral oil (like vegetable or canola oil) in a skillet over medium heat.
- Add the dumplings and cook until the skin is golden and crispy on the bottom and the center is fully cooked (internal temperature of 166º F).
Place your order by Thursday to get this product by Friday
Dragon Beaux
Featured in the Michelin Guide and Eater SF, Dragon Beaux is regarded as one of the best dim sum restaurants in SF. Founded by longtime restaurateur couple, Willy Ng and Jenny Huang, who was most recently announced as semi-finalists for the 2022 James Beard Award for most outstanding restaurateur. While Willy Ng found Koi’s Palace over 20 years ago, Dragon Beaux puts a modern spin on its creation for a refined culinary experience. At Dragon Beaux, traditional shrimp dumplings are topped with Chilean sea bass, BBQ pork puff pastries are balanced with a subtle sweetness of organic apple… all culinary creations adhere to their vision for the next generation of Chinese cuisine: uncompromised flavors with pristine natural ingredients.

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