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Orders are delivered every Friday and can be placed up until 6pm the day before. We place orders with vendors days ahead of pick up so that they can plan their production, reduce waste, and give staff time to make their amazing products. This also allows us to limit our environmental impact and reduce delivery fees for you.
Details
Wood oven fired meatballs made with beef, pork and lamb slow simmered in san marzano dop sauce.
Reheating Instructions
Pour the meatballs with the sauce into a small pot and heat on a low flame for 15-20 minutes.
Pizzana
Polpette Al Forno (Wood Fired Meatballs)
Polpette Al Forno (Wood Fired Meatballs)
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Details
Wood oven fired meatballs made with beef, pork and lamb slow simmered in san marzano dop sauce.
Reheating Instructions
Pour the meatballs with the sauce into a small pot and heat on a low flame for 15-20 minutes.
Pizzana
Pizzana is a critically acclaimed restaurant featuring master pizzaiolo Daniele Uditi’s Neo-Neapolitan pizza. An artisan who learned his craft growing up in Naples, Italy, Daniele came to America with $300 in his pocket and his family’s sixty year old sourdough starter. Blending Southern Italian tradition with Southern California flavors, Daniele redefines classic Neapolitan pizza with radical flavor reinterpretations, such as his Neo Margherita and Cacio e Pepe pizzas. Since opening in 2017, Pizzana has earned a Michelin Bib Gourmand Award, landed three times on the Los Angeles Times’ 101 Best Restaurants list and garnered a passionate international following of celebrities and pizza lovers alike. Inspired by their shared passion for pizza, Pizzana was co-founded by Candace & Charles Nelson, the couple behind Sprinkles Cupcakes. Candace also brings her pastry expertise to Pizzana’s dessert menu with Italian-inspired sweets such as Salted Caramel Panna Cotta and Chocolate Olive Oil Cake.

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