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Orders are delivered every Friday and can be placed up until 6pm the day before. We place orders with vendors days ahead of pick up so that they can plan their production, reduce waste, and give staff time to make their amazing products. This also allows us to limit our environmental impact and reduce delivery fees for you.
Details
Experience the epitome of indulgence with Manresa Bread's Puff Pastry Biscuits. These delightful treats are a true crowd-pleaser, captivating taste buds with their irresistible combination of buttery, light, and flaky layers. From the first bite, you'll be enchanted by the heavenly texture that practically melts in your mouth. Whether you prefer a sweet or savory twist, these versatile biscuits are the perfect companion to any meal. Start your day off right by enjoying them with a dollop of your favorite jam for a delectable breakfast treat. Or, elevate your dinner with the savory charm of these biscuits paired with rich mushroom gravy, creating a satisfying and comforting dish that will leave you craving more.
Ingredients
Organic AP flour, butter, water, salt
Manresa Bread
Puff Pastry Biscuit
Puff Pastry Biscuit
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Details
Experience the epitome of indulgence with Manresa Bread's Puff Pastry Biscuits. These delightful treats are a true crowd-pleaser, captivating taste buds with their irresistible combination of buttery, light, and flaky layers. From the first bite, you'll be enchanted by the heavenly texture that practically melts in your mouth. Whether you prefer a sweet or savory twist, these versatile biscuits are the perfect companion to any meal. Start your day off right by enjoying them with a dollop of your favorite jam for a delectable breakfast treat. Or, elevate your dinner with the savory charm of these biscuits paired with rich mushroom gravy, creating a satisfying and comforting dish that will leave you craving more.
Ingredients
Organic AP flour, butter, water, salt
Place your order by Thursday to get this product by Friday
Manresa Bread
Manresa Bread is a neighborhood bakery founded by Partner and Head Baker Avery Ruzicka, a 2020 James Beard finalist. Conceived in the kitchen of Chef David Kinch’s three-Michelin-star Manresa restaurant. Ruzicka mills 90% of the—primarily local—grains in house on 40” New American Stone Mill; sources high-quality artisanal and local ingredients; employs time-honored baking techniques; and uses natural fermentation processes to create a rotating selection of sourdough loaves and sweet and savory pastries.

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