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Orders are delivered every Friday and can be placed up until 6pm the day before. We place orders with vendors days ahead of pick up so that they can plan their production, reduce waste, and give staff time to make their amazing products. This also allows us to limit our environmental impact and reduce delivery fees for you.
Details
Enjoy some of Evie Mae's moist and delicious pulled pork. Seasoned with salt and pepper and smoked over oak wood.
Cooking Instructions
Place vacuum-sealed bag in slow boiling water and cover pot with lid. 2 pounds of meat will take 15-20 minutes if heat is maintained. DO NOT rapidly boil.
Reheated meat should reach a temperature of 155-165°F.
For the microwave: Lay individual slices on a microwave safe plate and cover with a damp paper towel. Heat on high until heated thoroughly (time will vary depending on microwave).
Evie Maes Pit Barbecue
Pulled Pork
Pulled Pork
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Details
Enjoy some of Evie Mae's moist and delicious pulled pork. Seasoned with salt and pepper and smoked over oak wood.
Cooking Instructions
Place vacuum-sealed bag in slow boiling water and cover pot with lid. 2 pounds of meat will take 15-20 minutes if heat is maintained. DO NOT rapidly boil.
Reheated meat should reach a temperature of 155-165°F.
For the microwave: Lay individual slices on a microwave safe plate and cover with a damp paper towel. Heat on high until heated thoroughly (time will vary depending on microwave).
Place your order by Thursday to get this product by Friday
Evie Maes Pit Barbecue
BBQ was never their intention, but it has become their destiny. After owner Arnis was diagnosed with Celiac Disease - and before gluten-free was having its moment - it became necessary to prepare all of their meals at home to avoid restaurant cross-contamination. Their cooking process was perfected over the next several months with willing neighbors and friends, and that's when their journey truly began. Owning a small business is hard work, but they are thrilled to do what they love every day. As Arnis often says, "I hope everyone someday finds their BBQ".

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