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Orders are delivered every Friday and can be placed up until 6pm the day before. We place orders with vendors days ahead of pick up so that they can plan their production, reduce waste, and give staff time to make their amazing products. This also allows us to limit our environmental impact and reduce delivery fees for you.

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Discover the best food from small businesses. Delivered all over Southern California. One flat $5 delivery fee. How it works

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  • Red Beans and Andouille Sausage Main Image
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Smoky, spicy stewed red beans with andouille sausage slowly simmered with onions, celery, bell peppers, and spices. Serve this comforting and satisfying stew with steamed white rice. It's perfect to have on hand for a quick chilly weeknight when you need the hug from some Creole soul food.

Ingredients

Red Beans & Andouille Sausage – Bacon, Onion, Celery, Garlic, Bell Pepper, Kidney Beans, Brown Sugar, Liquid Smoke, Salt, Black Pepper, Cayenne, Chicken Stock, Bay Leaves, Thyme

Reheating Instructions

Rice:
1. Place par-boiled rice into a small saucepan with a lid. Add 2 cups of water and bring to a boil. Lower the flame to a simmer and place lid on pot. Steam for 20 minutes.
Red Beans & Andouille Sausage:
1. Pour beans into a medium saucepan and heat over a medium flame. Stir occasionally to make sure the beans do not scorch to the bottom of the pan.
2. Once heated through, serve with steamed white rice and (optional) sliced scallions. Enjoy!

Brenda's French Soul Food (Bay Area)

Red Beans and Andouille Sausage

Red Beans and Andouille Sausage

Brenda's French Soul Food (Bay Area) Logo
$34.00
$34.00
Sold out

SF Chronicle Top 100

Bay Area, CA

2-3

20-45 min

Frozen

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View full details

SF Chronicle Top 100

Bay Area, CA

2-3

20-45 min

Frozen

Details

Smoky, spicy stewed red beans with andouille sausage slowly simmered with onions, celery, bell peppers, and spices. Serve this comforting and satisfying stew with steamed white rice. It's perfect to have on hand for a quick chilly weeknight when you need the hug from some Creole soul food.

Ingredients

Red Beans & Andouille Sausage – Bacon, Onion, Celery, Garlic, Bell Pepper, Kidney Beans, Brown Sugar, Liquid Smoke, Salt, Black Pepper, Cayenne, Chicken Stock, Bay Leaves, Thyme

Reheating Instructions

Rice:
1. Place par-boiled rice into a small saucepan with a lid. Add 2 cups of water and bring to a boil. Lower the flame to a simmer and place lid on pot. Steam for 20 minutes.
Red Beans & Andouille Sausage:
1. Pour beans into a medium saucepan and heat over a medium flame. Stir occasionally to make sure the beans do not scorch to the bottom of the pan.
2. Once heated through, serve with steamed white rice and (optional) sliced scallions. Enjoy!

Place your order by Thursday to get this product by Friday

Brenda's French Soul Food (Bay Area)

Brenda's French Soul Food (Bay Area) Banner

Brenda's food is a soulful mixture of Southern, Creole and French cuisines presented in a down-home style and atmosphere. She is fueled by her desire to charm folks with the tastes of her hometown, New Orleans, and with the support of Libby Truesdell, partner and wife, she turned her dreams of owning a restaurant into a reality. Brenda's made the SF Chronicle's Top 100 Restaurants, Best Cajun/Creole Top 5 by Bay Area A List, 21 Best Southern Restaurants Outside the South by Thrillist, and the Top 10 Best Places for Fried Chicken in SF by SF Weekly.

Brenda's French Soul Food (Bay Area) Banner

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How it works

Discover unique foods from vendors near and far

Select a delivery date and browse the curated selection of products available. Add anything you want, the delivery is always a flat $5 fee.

Unpack your delivery full of goodies

Your box will arrive packed for freshness during the time window you select. Everything will be packed to last for a few hours in case you're not home for delivery.

Enjoy amazing food whenever you want it

Each item comes with instructions on how to store, prepare, and when to best enjoy it. Frozen or fresh, rest assured you’re going to love what you get from Locale.

Frequently Asked Questions

Can't find what you're looking for? Reach out to our customer success team directly at orders@shoplocale.com
Can I order from multiple vendors in one order?
Yes! Our service allows you to order from as many vendors as you like. After selecting your region and delivery date at the top of the page, you'll be able to browse all the products that are available. Regardless of how many products or vendors you order you'll only pay the $5 flat delivery fee (there’s a $6 small order fee if your order is less than $50)
How much is the delivery fee? Are there any other fees?
The delivery fee is $5 flat, no matter how many small businesses you order from. We have no other service fees, however, there’s a $6 small order fee if your order is less than $50. There are no subscriptions, order only when you want!
Do I have to be home for the delivery?
You do not have to be home at the time of delivery - your order will be packed to stay fresh for up to 4 hours. You’ll receive a text when your order is on its way with a link to track your driver.
Do items arrive fresh or frozen?
You can click on a product to see the state that it arrives in. Most pastries are baked the same day as delivery and meals are either frozen or fresh and arrive with cooking instructions.
Can I add to my order?
Yes! You can add to your order up until the day before delivery. Just use the code ADD at checkout.
Is Locale environmentally friendly?
Yes! While we deliver from far away vendors, we batch all orders - meaning we pick up and deliver to many customers all on one driver's route. This means that your order doesn’t actually increase the amount of miles that we drive. We also reuse almost all of our packaging and you can leave boxes from your previous orders out that our drivers will pick up! Read more here.