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Orders are delivered every Friday and can be placed up until 6pm the day before. We place orders with vendors days ahead of pick up so that they can plan their production, reduce waste, and give staff time to make their amazing products. This also allows us to limit our environmental impact and reduce delivery fees for you.
Details
The best way to end a dumpling feast. These fluffy bao buns are filled with sweet egg custard.
Reheating Instructions
Steam product for 12 minutes or until internal temperature reaches 166 ℉ (74℃)
Dragon Beaux
Salted Egg Yolk Lava Buns
Salted Egg Yolk Lava Buns
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Details
The best way to end a dumpling feast. These fluffy bao buns are filled with sweet egg custard.
Reheating Instructions
Steam product for 12 minutes or until internal temperature reaches 166 ℉ (74℃)
Place your order by Thursday to get this product by Friday
Dragon Beaux
Featured in the Michelin Guide and Eater SF, Dragon Beaux is regarded as one of the best dim sum restaurants in SF. Founded by longtime restaurateur couple, Willy Ng and Jenny Huang, who was most recently announced as semi-finalists for the 2022 James Beard Award for most outstanding restaurateur. While Willy Ng found Koi’s Palace over 20 years ago, Dragon Beaux puts a modern spin on its creation for a refined culinary experience. At Dragon Beaux, traditional shrimp dumplings are topped with Chilean sea bass, BBQ pork puff pastries are balanced with a subtle sweetness of organic apple… all culinary creations adhere to their vision for the next generation of Chinese cuisine: uncompromised flavors with pristine natural ingredients.

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