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Orders are delivered every Friday and can be placed up until 6pm the day before. We place orders with vendors days ahead of pick up so that they can plan their production, reduce waste, and give staff time to make their amazing products. This also allows us to limit our environmental impact and reduce delivery fees for you.
Details
Creamy chowder recipe with bay scallops and corn. This scallop chowder is perfect when you need something comforting, yet light, and quick!
Ingredients
Scallops, butter, onions, celery, carrots, cream, corn, homemade pancetta, Potato, garlic, cayenne pepper, black pepper, salt
Reheating Instructions
- Thaw the frozen chowder overnight in the refrigerator. If you're in a hurry, you can also use the defrost setting on your microwave to thaw the chowder.
- Transfer the chowder from the container it was frozen in to a pot or saucepan. You can also use a microwave-safe bowl if you prefer to reheat the chowder in the microwave.
- Heat the chowder on medium-low heat on the stovetop, stirring occasionally, until it's heated through. If you're using a microwave, heat the chowder on high for 1-2 minutes, stirring every 30 seconds until it's heated through.
- Once the chowder is heated, check the temperature to ensure it's hot enough to serve.
Barbara Pollastrini
Scallop Chowder
Scallop Chowder
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Details
Creamy chowder recipe with bay scallops and corn. This scallop chowder is perfect when you need something comforting, yet light, and quick!
Ingredients
Scallops, butter, onions, celery, carrots, cream, corn, homemade pancetta, Potato, garlic, cayenne pepper, black pepper, salt
Reheating Instructions
- Thaw the frozen chowder overnight in the refrigerator. If you're in a hurry, you can also use the defrost setting on your microwave to thaw the chowder.
- Transfer the chowder from the container it was frozen in to a pot or saucepan. You can also use a microwave-safe bowl if you prefer to reheat the chowder in the microwave.
- Heat the chowder on medium-low heat on the stovetop, stirring occasionally, until it's heated through. If you're using a microwave, heat the chowder on high for 1-2 minutes, stirring every 30 seconds until it's heated through.
- Once the chowder is heated, check the temperature to ensure it's hot enough to serve.
Place your order by Thursday to get this product by Friday
Barbara Pollastrini
Barbara was born in Rome, educated at the Cordon Bleu, and raised by her mother who taught her to use fewer ingredients but of the utmost quality, beautifully presented. She has deeply traditional skills rooted in Roman gastronomy combined with a modern outlook that challenges the status quo to produce an innovative “New Italian Cuisine”. She is the first Chef Ambassador of Italian food in the USA.

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