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Orders are delivered every Friday and can be placed up until 6pm the day before. We place orders with vendors days ahead of pick up so that they can plan their production, reduce waste, and give staff time to make their amazing products. This also allows us to limit our environmental impact and reduce delivery fees for you.
Details
The Sesame Almond Croissant has a flaky, buttery croissant as the base, the Sesame Almond Croissant is filled with a smooth and creamy sesame almond cream. The sesame almond cream is made by blending toasted sesame seeds and roasted almonds into a silky smooth paste, resulting in a nutty and slightly savory filling that complements the croissant's buttery flavor perfectly. To add even more nuttiness and texture to the pastry, the Sesame Almond Croissant is topped with slices of crunchy almonds, adding a satisfying crunch with each bite. The croissant's flaky, buttery layers perfectly complement the nutty and slightly savory filling, while the almond slices add an enjoyable crunch to the pastry. The Sesame Almond Croissant is a must-try for anyone who loves the classic French pastry with a twist. The combination of nutty flavors and textures makes this pastry a perfect choice for breakfast, brunch, or as a mid-day snack to satisfy your cravings
Ingredients
Butter Croissant; Sesame Almond Cream; Almond Slices
Reheating Instructions
To reheat a Sesame Almond Croissant, follow these steps:
1. Preheat your oven to 350°F (180°C).
2. Place the croissant on a baking sheet or in an oven-safe dish.
3. Cover the croissant with aluminum foil to prevent it from burning.
4. Heat the croissant in the preheated oven for 12 minutes until it is heated through and the crust is crispy.
5. Remove from the oven and allow to cool for a few minutes before serving.
Alternatively, you can reheat a croissant in a microwave. Follow these steps:
1. Place the croissant on a microwave-safe plate.
2. Cover the croissant with a damp paper towel to prevent it from drying out.
3. Microwave the croissant on high for 15-20 seconds.
4. Check the croissant and if it needs to be heated more, microwave it for another 5-10 seconds.
5. Remove from the microwave and allow to cool for a few minutes before serving.
Keep in mind that the croissant may not be as crispy as it would be if it were reheated in an oven, but it will still be tasty.
Hanabi
Sesame Almond Croissant
Sesame Almond Croissant
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Details
The Sesame Almond Croissant has a flaky, buttery croissant as the base, the Sesame Almond Croissant is filled with a smooth and creamy sesame almond cream. The sesame almond cream is made by blending toasted sesame seeds and roasted almonds into a silky smooth paste, resulting in a nutty and slightly savory filling that complements the croissant's buttery flavor perfectly. To add even more nuttiness and texture to the pastry, the Sesame Almond Croissant is topped with slices of crunchy almonds, adding a satisfying crunch with each bite. The croissant's flaky, buttery layers perfectly complement the nutty and slightly savory filling, while the almond slices add an enjoyable crunch to the pastry. The Sesame Almond Croissant is a must-try for anyone who loves the classic French pastry with a twist. The combination of nutty flavors and textures makes this pastry a perfect choice for breakfast, brunch, or as a mid-day snack to satisfy your cravings
Ingredients
Butter Croissant; Sesame Almond Cream; Almond Slices
Reheating Instructions
To reheat a Sesame Almond Croissant, follow these steps:
1. Preheat your oven to 350°F (180°C).
2. Place the croissant on a baking sheet or in an oven-safe dish.
3. Cover the croissant with aluminum foil to prevent it from burning.
4. Heat the croissant in the preheated oven for 12 minutes until it is heated through and the crust is crispy.
5. Remove from the oven and allow to cool for a few minutes before serving.
Alternatively, you can reheat a croissant in a microwave. Follow these steps:
1. Place the croissant on a microwave-safe plate.
2. Cover the croissant with a damp paper towel to prevent it from drying out.
3. Microwave the croissant on high for 15-20 seconds.
4. Check the croissant and if it needs to be heated more, microwave it for another 5-10 seconds.
5. Remove from the microwave and allow to cool for a few minutes before serving.
Keep in mind that the croissant may not be as crispy as it would be if it were reheated in an oven, but it will still be tasty.
Place your order by Thursday to get this product by Friday
Hanabi
Chef Sunny Yan mastered in science at Southampton University in the UK, before honing her baking skills at Kendall College in Chicago, to pursue her dream to become a world-class dessert chef. As a student, she trained at esteemed restaurants and patisseries, including Everest, EPIC, and Floriole Café and Bakery in Chicago, and the San Francisco Baking Institute, All Spice in San Mateo, and Chez TJ in Mountain View. After graduation, Sunny moved to the Bay Area and baked at Craftsman & Wolves and Madera, the Michelin-starred restaurant within Rosewood Sand Hill hotel. At Hanabi she’s joined by a team of talented bakers from all over the world, including Denmark, Iran, India, Mexico, China, Korea, Vietnam, the Philippines, and more. Together they delight diners with refined desserts featuring natural ingredients and modern designs. The menu is composed of modern French mousse cakes, from mirror-glaze moon cakes for special occasions to cute mini boxes popularized during the pandemic. As well as buns and croissants, featuring ube, matcha, lychee, and diverse flavors.
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