Not shopping for delivery in Southern California?
Select your delivery location
Switching delivery locations will clear your current cart session.

We've paused shipping to customers outside of California. Join the waitlist below to be alerted when resume later this year!
Orders are delivered every Friday and can be placed up until 6pm the day before. We place orders with vendors days ahead of pick up so that they can plan their production, reduce waste, and give staff time to make their amazing products. This also allows us to limit our environmental impact and reduce delivery fees for you.
Details
With a characteristic shape narrower in the middle but unlike the Hong Kong dim sum version, Shanghai Shumai (or Siu Mai) is stuffed with sticky rice and seasoned ground pork. The combination of the savory filling and slightly chewy wrapper makes Shanghai Shumai a delicious and satisfying addition to any meal. Ready to eat, they come mostly cooked inside and need to be steamed only for a short period, and goes great with your favorite dipping sauce! Comes frozen
Ingredients
Pork, Chicken Stock, Chicken Flavor, Salt, Soy Sauce, Sugar, Flour, Yeast, Sesame Oil, Rice Wine, Spring Onion, Ginger Allergen Notice: Contains sesame, soy, wheat. Product is made and packaged in a facility that handles fish, soy, sesame, wheat, egg. Monosodium glutamate additive.
Cooking Instructions
- Prepare a steamer by filling a large pot with about an inch of water and bringing it to a boil over medium-high heat.
- While the water is boiling, place the Shumai in a steamer basket or bamboo steamer, being careful not to overcrowd the Shumai.
- Once the water is boiling, place the steamer basket or bamboo steamer over the pot, making sure it is secure.
- Steam the dumplings for about 8-10 minutes, or until they are fully cooked and the filling is hot and juicy.
- Carefully remove the Shumai from the steamer using a pair of tongs or a spatula and place them on a serving dish.
- Serve the dumplings immediately
Note: It's important not to overcook the Shumai as they may break and lose their soup filling. Be sure to keep an eye on them while they're steaming and remove them from the heat as soon as they're fully cooked.
Yummi Dumplings
Shanghai Shumai
Shanghai Shumai
Couldn't load pickup availability
Details
With a characteristic shape narrower in the middle but unlike the Hong Kong dim sum version, Shanghai Shumai (or Siu Mai) is stuffed with sticky rice and seasoned ground pork. The combination of the savory filling and slightly chewy wrapper makes Shanghai Shumai a delicious and satisfying addition to any meal. Ready to eat, they come mostly cooked inside and need to be steamed only for a short period, and goes great with your favorite dipping sauce! Comes frozen
Ingredients
Pork, Chicken Stock, Chicken Flavor, Salt, Soy Sauce, Sugar, Flour, Yeast, Sesame Oil, Rice Wine, Spring Onion, Ginger Allergen Notice: Contains sesame, soy, wheat. Product is made and packaged in a facility that handles fish, soy, sesame, wheat, egg. Monosodium glutamate additive.
Cooking Instructions
- Prepare a steamer by filling a large pot with about an inch of water and bringing it to a boil over medium-high heat.
- While the water is boiling, place the Shumai in a steamer basket or bamboo steamer, being careful not to overcrowd the Shumai.
- Once the water is boiling, place the steamer basket or bamboo steamer over the pot, making sure it is secure.
- Steam the dumplings for about 8-10 minutes, or until they are fully cooked and the filling is hot and juicy.
- Carefully remove the Shumai from the steamer using a pair of tongs or a spatula and place them on a serving dish.
- Serve the dumplings immediately
Note: It's important not to overcook the Shumai as they may break and lose their soup filling. Be sure to keep an eye on them while they're steaming and remove them from the heat as soon as they're fully cooked.
Yummi Dumplings
Yummi Dumpling started in May 2020 during the midst of the Covid lockdown. Two guys with totally different backgrounds randomly met. One had many years of food experience and is a former chef at a famous Taiwanese restaurant. The other is from the tech industry and used to work for Google. Both saw a chance to offer the best authentic, handmade dumplings to consumers. But the story shouldn't be about them. It should be about bringing great food and happy smiles every day to you and your family. Most of all, it’s about crafting the yummiest dumplings and offering them at affordable prices so you are able to enjoy them in the comfort of your own home.

More from Yummi Dumplings
-
$28San Gabriel Valley, CASold out
-
$34San Gabriel Valley, CASold out
-
$33San Gabriel Valley, CASold out
-
$33San Gabriel Valley, CASold out
-
$33San Gabriel Valley, CASold out
-
$35San Gabriel Valley, CASold out
Customers also loved
-
Prep Time: Quick <5 minArrives: FrozenThis chowder is made with only fresh California cream and 3 types of clams, combined with fresh celery, potatoes, and...Award-Winning Vendor25+ Ordered This Week$9Pismo Beach, CA
-
$23Los Angeles, CA
-
$23Los Angeles, CA
-
$12Burbank, CA
-
$14Costa Mesa
-
$18Culver City, CA
-
$13Venice, CA
-
$24Los Angeles, CA
-
$16Central LA, CA
-
$36Los Angeles, CA
-
$14Costa Mesa
-
$20Culver City, CA
-
$11Hollywood, CA
-
$12Culver City, CA
-
$22Pismo Beach, CA
-
$11Burbank, CA
-
$7.50Monrovia, CA


How it works
Discover unique foods from vendors near and far
Select a delivery date and browse the curated selection of products available. Add anything you want, the delivery is always a flat $5 fee.
Unpack your delivery full of goodies
Your box will arrive packed for freshness during the time window you select. Everything will be packed to last for a few hours in case you're not home for delivery.
Enjoy amazing food whenever you want it
Each item comes with instructions on how to store, prepare, and when to best enjoy it. Frozen or fresh, rest assured you’re going to love what you get from Locale.