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Orders are delivered every Friday and can be placed up until 6pm the day before. We place orders with vendors days ahead of pick up so that they can plan their production, reduce waste, and give staff time to make their amazing products. This also allows us to limit our environmental impact and reduce delivery fees for you.
Details
Savor the mouthwatering delight of SLAB's Smoked Chicken, a culinary triumph that will leave your taste buds craving more. Each half chicken is meticulously slow-smoked to perfection, infusing it with a tantalizing smoky flavor that permeates every succulent bite. To elevate this already delectable creation, the chicken is generously coated in SLAB's famous Tony's BBQ sauce, a harmonious blend of savory and tangy notes that perfectly complements the tender meat. Prepare to embark on a flavor journey like no other as you indulge in this irresistible combination of expertly smoked chicken and the mouthwatering allure of Tony's BBQ sauce.
Ingredients
Paprika, Black Pepper, Larry's Seasoning, Tony's BBQ Sauce, Pickled Red Onions, Kosher Dill Pickles
Reheating Instructions
Oven reheating: Heat covered at 325 for up to 15 mins
SLAB
Smoked Chicken
Smoked Chicken
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Details
Savor the mouthwatering delight of SLAB's Smoked Chicken, a culinary triumph that will leave your taste buds craving more. Each half chicken is meticulously slow-smoked to perfection, infusing it with a tantalizing smoky flavor that permeates every succulent bite. To elevate this already delectable creation, the chicken is generously coated in SLAB's famous Tony's BBQ sauce, a harmonious blend of savory and tangy notes that perfectly complements the tender meat. Prepare to embark on a flavor journey like no other as you indulge in this irresistible combination of expertly smoked chicken and the mouthwatering allure of Tony's BBQ sauce.
Ingredients
Paprika, Black Pepper, Larry's Seasoning, Tony's BBQ Sauce, Pickled Red Onions, Kosher Dill Pickles
Reheating Instructions
Oven reheating: Heat covered at 325 for up to 15 mins
Place your order by Thursday to get this product by Friday
SLAB
SLAB brings the flavors of Texas-style barbecue to the streets of Los Angeles. Pit master Burt Bakman slow-cooks meats to perfection, resulting in mouthwatering brisket and ribs that are tender, juicy, and full of flavor. Each bite showcases the smoky, charred crust and rich savory notes that leave you craving more. The warm and inviting atmosphere, combined with friendly staff, completes the dining experience. SLAB's exceptional barbecue is a testament to Burt's dedication and skill, making it a must-visit spot for barbecue enthusiasts in LA.

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