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Orders are delivered every Friday and can be placed up until 6pm the day before. We place orders with vendors days ahead of pick up so that they can plan their production, reduce waste, and give staff time to make their amazing products. This also allows us to limit our environmental impact and reduce delivery fees for you.
Details
Momofuku Soy & Scallion Noodles combine the convenience of packaged noodles with the restaurant-level flavor that Momofuku is known for. Plus our noodles are air-dried, never fried so they’re as nutritious as they are delicious. A base of soy sauce and sesame oil creates the perfect balance of salty, sweet, and savory flavors in our Soy & Scallion noodles. Welcome to your new favorite noodle: air dried, never fried, and packed with flavor.
Momofuku
Soy & Scallion Noodles
Soy & Scallion Noodles
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Details
Momofuku Soy & Scallion Noodles combine the convenience of packaged noodles with the restaurant-level flavor that Momofuku is known for. Plus our noodles are air-dried, never fried so they’re as nutritious as they are delicious. A base of soy sauce and sesame oil creates the perfect balance of salty, sweet, and savory flavors in our Soy & Scallion noodles. Welcome to your new favorite noodle: air dried, never fried, and packed with flavor.
Place your order by Thursday to get this product by Friday
Momofuku
Momofuku was founded by two-Michelin starred chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku is now giving home cooks access to the high-quality ingredients that they use in their restaurants. Chang's cookbook, Momofuku, is a New York Times bestseller.

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