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Orders are delivered every Friday and can be placed up until 6pm the day before. We place orders with vendors days ahead of pick up so that they can plan their production, reduce waste, and give staff time to make their amazing products. This also allows us to limit our environmental impact and reduce delivery fees for you.
Details
A cool spice mix with all the heat without losing the miso punch! The zesty broth has a sharp spice that cuts through your palette, but rounds out while slurping your noodles, leading to the undertones of miso and crisp broth. The balance of the artisanal miso blend and spices is not something you want to miss out on.
Ingredients
**Allergen Notice: Soy, Wheat, Fish (Bonito)**
Reheating Instructions
1. Boil 2 cups of water in a pot or kettle
2. Place the mushroom packet in a bowl of warm water (optional)
3. Boil 4 cups of water in a separate pot to the 4 cups of boiling water
4. Add 1 bag of the provided noodles
5. Cook noodles for about 2 min (adjust the time for preference)
6. Strain the noodles
7. Pour soup base packet into bowl
8. Pour about 2 cups of boiling water into the bowl (adjust the amount to taste) then whisk with the soup base
9. Heat up chashu (optional)
10. Add noodles and toppings
11. Enjoy!
Kenchan Ramen
Spicy Miso Ramen
Spicy Miso Ramen
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Details
A cool spice mix with all the heat without losing the miso punch! The zesty broth has a sharp spice that cuts through your palette, but rounds out while slurping your noodles, leading to the undertones of miso and crisp broth. The balance of the artisanal miso blend and spices is not something you want to miss out on.
Ingredients
**Allergen Notice: Soy, Wheat, Fish (Bonito)**
Reheating Instructions
1. Boil 2 cups of water in a pot or kettle
2. Place the mushroom packet in a bowl of warm water (optional)
3. Boil 4 cups of water in a separate pot to the 4 cups of boiling water
4. Add 1 bag of the provided noodles
5. Cook noodles for about 2 min (adjust the time for preference)
6. Strain the noodles
7. Pour soup base packet into bowl
8. Pour about 2 cups of boiling water into the bowl (adjust the amount to taste) then whisk with the soup base
9. Heat up chashu (optional)
10. Add noodles and toppings
11. Enjoy!
Place your order by Thursday to get this product by Friday
Kenchan Ramen
Kenchan Ramen offers authentic “take home” Japanese ramen made with high quality, local ingredients in a variety of iconic and unique flavors. Kenchan Ramen was founded during the pandemic in 2020 by Kenshi Kobayashi and Master Chef Motoki Teranishi, who owns Kyushu Ramen and brings over 40 years of culinary experience to the team with the goal of bringing Japan’s ultimate comfort food to American homes in a convenient and authentic way.

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