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Orders are delivered every Friday and can be placed up until 6pm the day before. We place orders with vendors days ahead of pick up so that they can plan their production, reduce waste, and give staff time to make their amazing products. This also allows us to limit our environmental impact and reduce delivery fees for you.

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Discover the best food from small businesses. Delivered all over Southern California. One flat $5 delivery fee. How it works

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  • St. Louis Style Spare Ribs Main Image
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Details

St. Louis-style spare ribs are the meatier ribs cut from the belly of the hog. They're flatter than baby back ribs, which makes them easier to brown. Cream Co. loves slow smoking these ribs over open fire, perfect for your next BBQ or outdoor gathering. This product is shipped frozen for quality and freshness purposes.

Cooking Instructions

  1. Preheat your oven to 275°F (135°C).
  2. Remove the ribs from the freezer and unwrap them.
  3. Place the ribs on a large sheet of aluminum foil, and wrap the foil around the ribs to create a packet.
  4. Place the foil-wrapped ribs on a baking sheet.
  5. Bake the ribs in the preheated oven for about 2.5 to 3 hours.
  6. After the initial cooking time, remove the ribs from the oven and carefully open the foil packet.
  7. Brush the ribs with your favorite barbecue sauce, and return them to the oven for an additional 20-30 minutes.
  8. Remove the ribs from the oven and let them rest for a few minutes before serving.
    Note: Keep in mind that the cooking time may vary depending on the thickness of the ribs and the characteristics of your oven. It's important to cook the ribs until they are fully cooked through (the internal temperature should reach 145°F/63°C) and tender. You can check the internal temperature of the meat using a meat thermometer. Additionally, you can finish the ribs on a grill or under the broiler for a smokier flavor and a caramelized crust.

Cream Co.

St. Louis Style Spare Ribs

St. Louis Style Spare Ribs

Cream Co. Logo
$28.00
$28.00
Sold out

Bay Area, CA

2 lb

1 year frozen

Frozen

This product is sold out. Click "notify me" and we'll send you an email once it's back in stock!
View full details

Bay Area, CA

2 lb

1 year frozen

Frozen

This product is sold out. Click "notify me" and we'll send you an email once it's back in stock!

Details

St. Louis-style spare ribs are the meatier ribs cut from the belly of the hog. They're flatter than baby back ribs, which makes them easier to brown. Cream Co. loves slow smoking these ribs over open fire, perfect for your next BBQ or outdoor gathering. This product is shipped frozen for quality and freshness purposes.

Cooking Instructions

  1. Preheat your oven to 275°F (135°C).
  2. Remove the ribs from the freezer and unwrap them.
  3. Place the ribs on a large sheet of aluminum foil, and wrap the foil around the ribs to create a packet.
  4. Place the foil-wrapped ribs on a baking sheet.
  5. Bake the ribs in the preheated oven for about 2.5 to 3 hours.
  6. After the initial cooking time, remove the ribs from the oven and carefully open the foil packet.
  7. Brush the ribs with your favorite barbecue sauce, and return them to the oven for an additional 20-30 minutes.
  8. Remove the ribs from the oven and let them rest for a few minutes before serving.
    Note: Keep in mind that the cooking time may vary depending on the thickness of the ribs and the characteristics of your oven. It's important to cook the ribs until they are fully cooked through (the internal temperature should reach 145°F/63°C) and tender. You can check the internal temperature of the meat using a meat thermometer. Additionally, you can finish the ribs on a grill or under the broiler for a smokier flavor and a caramelized crust.

Cream Co.

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Cream Co. was founded in 2016 to even the playing field between mainstream and farm-direct distribution. They source meat and forge partnerships that value quality over quantity, flavor over convenience, and transparency at every step. Today, Cream Co. distributes, directly markets, and directly invests in over 20 sustainable, regenerative and family-owned farms. They have built a team of industry veterans who care deeply about preserving the Bay's food community, and they continually invest in their processing facility to deepen their roots in Oakland.

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How it works

Discover unique foods from vendors near and far

Select a delivery date and browse the curated selection of products available. Add anything you want, the delivery is always a flat $5 fee.

Unpack your delivery full of goodies

Your box will arrive packed for freshness during the time window you select. Everything will be packed to last for a few hours in case you're not home for delivery.

Enjoy amazing food whenever you want it

Each item comes with instructions on how to store, prepare, and when to best enjoy it. Frozen or fresh, rest assured you’re going to love what you get from Locale.

Frequently Asked Questions

Can't find what you're looking for? Reach out to our customer success team directly at orders@shoplocale.com
Can I order from multiple vendors in one order?
Yes! Our service allows you to order from as many vendors as you like. After selecting your region and delivery date at the top of the page, you'll be able to browse all the products that are available. Regardless of how many products or vendors you order you'll only pay the $5 flat delivery fee (there’s a $6 small order fee if your order is less than $50)
How much is the delivery fee? Are there any other fees?
The delivery fee is $5 flat, no matter how many small businesses you order from. We have no other service fees, however, there’s a $6 small order fee if your order is less than $50. There are no subscriptions, order only when you want!
Do I have to be home for the delivery?
You do not have to be home at the time of delivery - your order will be packed to stay fresh for up to 4 hours. You’ll receive a text when your order is on its way with a link to track your driver.
Do items arrive fresh or frozen?
You can click on a product to see the state that it arrives in. Most pastries are baked the same day as delivery and meals are either frozen or fresh and arrive with cooking instructions.
Can I add to my order?
Yes! You can add to your order up until the day before delivery. Just use the code ADD at checkout.
Is Locale environmentally friendly?
Yes! While we deliver from far away vendors, we batch all orders - meaning we pick up and deliver to many customers all on one driver's route. This means that your order doesn’t actually increase the amount of miles that we drive. We also reuse almost all of our packaging and you can leave boxes from your previous orders out that our drivers will pick up! Read more here.