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Orders are delivered every Friday and can be placed up until 6pm the day before. We place orders with vendors days ahead of pick up so that they can plan their production, reduce waste, and give staff time to make their amazing products. This also allows us to limit our environmental impact and reduce delivery fees for you.
Details
Eli's rich and creamy Original Plain Cheesecake topped with juicy red strawberries, baked on an all-butter shortbread cookie crust. Their strawberry topping is handmade in-house with no artificial colors or flavors and no preservatives!
Cooking Instructions
- *STEP 1: *Place the cheesecake in the refrigerator to thaw overnight, and then at room temperature for 2 hours before serving.
- *STEP 2: *Enjoy!
Eli's Cheesecakes
Strawberry Swirl Cheesecake Slice
Strawberry Swirl Cheesecake Slice
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Details
Eli's rich and creamy Original Plain Cheesecake topped with juicy red strawberries, baked on an all-butter shortbread cookie crust. Their strawberry topping is handmade in-house with no artificial colors or flavors and no preservatives!
Cooking Instructions
- *STEP 1: *Place the cheesecake in the refrigerator to thaw overnight, and then at room temperature for 2 hours before serving.
- *STEP 2: *Enjoy!
Place your order by Thursday to get this product by Friday
Eli's Cheesecakes
Eli M. Schulman is a Chicago legend. Over his 50-year career, he built a reputation not only for outstanding food, but also for his generous hospitality. In fact, a sign hung in the window of his first restaurant had read: “If you are hungry and have no money we will feed you for free.” Today, Eli’s continues to serve the Chicago community, one cheesecake at a time—or rather, if you’re around for the yearly Taste of Chicago festival, one 1,500-pound (!) cheesecake at a time. Each Eli’s cheesecake is slow baked with the finest local ingredients for the best flavor and texture, then topped with hand-decorated designs. Turning out over 20,000 daily, Eli’s is not only a local favorite, but a national one as well.

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