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Orders are delivered every Friday and can be placed up until 6pm the day before. We place orders with vendors days ahead of pick up so that they can plan their production, reduce waste, and give staff time to make their amazing products. This also allows us to limit our environmental impact and reduce delivery fees for you.
Details
Indulge in the irresistible flavors of Sweet Corn Croquettes from Porto's Bakery. These traditional croquettes are crafted with a combination of sweet corn and poblano peppers, creating a delightful harmony of flavors. Encased in a crispy Panko crust, each bite offers a satisfying crunch that gives way to a creamy and savory filling. The sweet corn adds a natural sweetness to the croquettes, while the mild heat of the poblano peppers provides a subtle kick of flavor. Together, they create a tantalizing combination that will leave your taste buds craving for more. Whether enjoyed as a snack, appetizer, or a side dish, these Sweet Corn Croquettes are sure to impress. With their golden exterior and delectable filling, they are a crowd-pleasing treat that will elevate any meal or gathering. Treat yourself to the delightful taste and texture of Porto's Bakery's Sweet Corn Croquettes and experience a symphony of flavors in every bite.
Ingredients
Traditional croquette made with sweet corn and poblano peppers with a crispy Panko crust
Reheating Instructions
- Preheat your oven to 375°F (190°C).
- Place the chicken croquettes on a baking sheet lined with parchment paper.
- Cover the croquettes with aluminum foil to prevent them from drying out.
- Heat the croquettes in the oven for about 10-12 minutes or until they are heated through and the outside is crispy.
- Remove the aluminum foil and let the croquettes cool for a few minutes before serving.
Alternatively, you can reheat the chicken croquettes in the air fryer: - Preheat your air fryer to 375°F (190°C).
- Place the chicken croquettes in the air fryer basket.
- Cook the croquettes for 5-7 minutes or until they are heated through and the outside is crispy.
- Let the croquettes cool for a few minutes before serving.
Note: Reheating times may vary depending on the size and quantity of the chicken croquettes, so adjust accordingly.
Portos Bakery
Sweet Corn Croquettes
Sweet Corn Croquettes
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Details
Indulge in the irresistible flavors of Sweet Corn Croquettes from Porto's Bakery. These traditional croquettes are crafted with a combination of sweet corn and poblano peppers, creating a delightful harmony of flavors. Encased in a crispy Panko crust, each bite offers a satisfying crunch that gives way to a creamy and savory filling. The sweet corn adds a natural sweetness to the croquettes, while the mild heat of the poblano peppers provides a subtle kick of flavor. Together, they create a tantalizing combination that will leave your taste buds craving for more. Whether enjoyed as a snack, appetizer, or a side dish, these Sweet Corn Croquettes are sure to impress. With their golden exterior and delectable filling, they are a crowd-pleasing treat that will elevate any meal or gathering. Treat yourself to the delightful taste and texture of Porto's Bakery's Sweet Corn Croquettes and experience a symphony of flavors in every bite.
Ingredients
Traditional croquette made with sweet corn and poblano peppers with a crispy Panko crust
Reheating Instructions
- Preheat your oven to 375°F (190°C).
- Place the chicken croquettes on a baking sheet lined with parchment paper.
- Cover the croquettes with aluminum foil to prevent them from drying out.
- Heat the croquettes in the oven for about 10-12 minutes or until they are heated through and the outside is crispy.
- Remove the aluminum foil and let the croquettes cool for a few minutes before serving.
Alternatively, you can reheat the chicken croquettes in the air fryer: - Preheat your air fryer to 375°F (190°C).
- Place the chicken croquettes in the air fryer basket.
- Cook the croquettes for 5-7 minutes or until they are heated through and the outside is crispy.
- Let the croquettes cool for a few minutes before serving.
Note: Reheating times may vary depending on the size and quantity of the chicken croquettes, so adjust accordingly.
Place your order by Thursday to get this product by Friday
Portos Bakery
Porto’s Bakery was born out of Rosa Porto's love for sharing her wonderful cakes and pastries with friends and family. Porto's has gradually grown into five existing locations in Glendale, Burbank, Downey, Buena Park, and West Covina with a sixth location in Northridge on the way. In 2016 Porto’s took the number one spot on “Yelp’s Top 100 Places to Eat in the US.” Rosa’s recipes and high standards continue to be carried on by her family, reflective of her motto “quality is the number one ingredient in everything we do”. Come visit our bakery and you will experience home baking at its best!

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