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Orders are delivered every Friday and can be placed up until 6pm the day before. We place orders with vendors days ahead of pick up so that they can plan their production, reduce waste, and give staff time to make their amazing products. This also allows us to limit our environmental impact and reduce delivery fees for you.
Details
The Sweet Onion Cheddar Scone from Manresa Bread is a delectable treat that combines the comforting flavors of savory cheddar and caramelized onions with a delicate, flaky texture. Made with a blend of cake flour, all-purpose flour, and Blanco whole wheat flour, these scones achieve the perfect balance of lightness and substance. A touch of baking powder helps them rise to a golden perfection, creating a heavenly bite with every mouthful. Infused with a hint of sweetness, the scones owe their delightful taste to a subtle addition of sugar and a pinch of salt, enhancing the overall flavor profile. Generously incorporated into the dough, the butter lends a rich and buttery taste, while the cream contributes to a moist and tender crumb. The scones are taken to new heights with the addition of grated white cheddar, which adds a creamy, cheesy goodness that perfectly complements the sweetness of the onions. Diced roasted onions and finely chopped green onions are lovingly folded into the dough, providing bursts of caramelized and fresh flavors that elevate the scones to a level of irresistible indulgence. Each bite of the Sweet Onion Cheddar Scone is a harmonious blend of buttery richness, cheesy goodness, and the comforting essence of onions, creating a truly delightful pastry that is sure to satisfy any craving.
Ingredients
Cake Flour, AP Flour, Blanco Whole Wheat Flour, Baking Powder, Sugar, Salt, Butter, Cream, White Cheddar, Diced roasted onion, green onion
Manresa Bread
Sweet Onion Cheddar Scone
Sweet Onion Cheddar Scone
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Details
The Sweet Onion Cheddar Scone from Manresa Bread is a delectable treat that combines the comforting flavors of savory cheddar and caramelized onions with a delicate, flaky texture. Made with a blend of cake flour, all-purpose flour, and Blanco whole wheat flour, these scones achieve the perfect balance of lightness and substance. A touch of baking powder helps them rise to a golden perfection, creating a heavenly bite with every mouthful. Infused with a hint of sweetness, the scones owe their delightful taste to a subtle addition of sugar and a pinch of salt, enhancing the overall flavor profile. Generously incorporated into the dough, the butter lends a rich and buttery taste, while the cream contributes to a moist and tender crumb. The scones are taken to new heights with the addition of grated white cheddar, which adds a creamy, cheesy goodness that perfectly complements the sweetness of the onions. Diced roasted onions and finely chopped green onions are lovingly folded into the dough, providing bursts of caramelized and fresh flavors that elevate the scones to a level of irresistible indulgence. Each bite of the Sweet Onion Cheddar Scone is a harmonious blend of buttery richness, cheesy goodness, and the comforting essence of onions, creating a truly delightful pastry that is sure to satisfy any craving.
Ingredients
Cake Flour, AP Flour, Blanco Whole Wheat Flour, Baking Powder, Sugar, Salt, Butter, Cream, White Cheddar, Diced roasted onion, green onion
Place your order by Thursday to get this product by Friday
Manresa Bread
Manresa Bread is a neighborhood bakery founded by Partner and Head Baker Avery Ruzicka, a 2020 James Beard finalist. Conceived in the kitchen of Chef David Kinch’s three-Michelin-star Manresa restaurant. Ruzicka mills 90% of the—primarily local—grains in house on 40” New American Stone Mill; sources high-quality artisanal and local ingredients; employs time-honored baking techniques; and uses natural fermentation processes to create a rotating selection of sourdough loaves and sweet and savory pastries.

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