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Orders are delivered every Friday and can be placed up until 6pm the day before. We place orders with vendors days ahead of pick up so that they can plan their production, reduce waste, and give staff time to make their amazing products. This also allows us to limit our environmental impact and reduce delivery fees for you.
Details
Taiwanese Sunday Gravy is a hearty and delicious dish that is made with tender pork, housemade pasta, a blend of 5 spices, and flavorful shiitake mushrooms. This dish is a popular comfort food in Taiwan, and its rich and bold flavors are sure to satisfy any craving. The pork used in this dish is slow-cooked to perfection, resulting in a tender and juicy texture that melts in your mouth. The housemade pasta is cooked until it is al dente, providing a satisfying and hearty base for the dish. The 5 spice blend used in this dish is a traditional blend of spices that are commonly used in Taiwanese cuisine. The shiitake mushrooms add a rich and earthy flavor to the dish. Together, all of these ingredients are combined to create a rich and flavorful gravy that is both comforting and satisfying. Taiwanese Sunday Gravy is a must-try for any fan of Taiwanese cuisine. Whether you're looking for a hearty dinner or a comforting lunch, this dish is sure to impress.
Ingredients
House-made pasta, pork, 5 spice, and shitake mushrooms
Reheating Instructions
Heat in microwave (container is microwave safe) for 1-2 minutes. Take out and stir then heat for another 30 seconds.
Little Fatty
Taiwanese Sunday Gravy
Taiwanese Sunday Gravy
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Details
Taiwanese Sunday Gravy is a hearty and delicious dish that is made with tender pork, housemade pasta, a blend of 5 spices, and flavorful shiitake mushrooms. This dish is a popular comfort food in Taiwan, and its rich and bold flavors are sure to satisfy any craving. The pork used in this dish is slow-cooked to perfection, resulting in a tender and juicy texture that melts in your mouth. The housemade pasta is cooked until it is al dente, providing a satisfying and hearty base for the dish. The 5 spice blend used in this dish is a traditional blend of spices that are commonly used in Taiwanese cuisine. The shiitake mushrooms add a rich and earthy flavor to the dish. Together, all of these ingredients are combined to create a rich and flavorful gravy that is both comforting and satisfying. Taiwanese Sunday Gravy is a must-try for any fan of Taiwanese cuisine. Whether you're looking for a hearty dinner or a comforting lunch, this dish is sure to impress.
Ingredients
House-made pasta, pork, 5 spice, and shitake mushrooms
Reheating Instructions
Heat in microwave (container is microwave safe) for 1-2 minutes. Take out and stir then heat for another 30 seconds.
Place your order by Thursday to get this product by Friday
Little Fatty
David Kuo, chef/owner of Little Fatty restaurant started out working a 9-to-5 job after graduating with a degree in political science from UCLA. Quickly frustrated in an office environment, he soon discovered his passion for cooking and food. Kuo went on to attend the California School of Culinary Arts in Pasadena and found opportunities to work under acclaimed chefs and organizations such as Charlie Palmer, Wolfgang Puck, and Jean-Georges Vongerichten at his eponymous NYC mainstay. In 2014, Kuo opened his own restaurant in the burgeoning neighborhood of Mar Vista under the name Status Kuo. At first a fusion of Asian flavor profiles and American comfort, he’s gone now back to his roots with Taiwanese soul food at Little Fatty. Kuo is a first-generation Angeleno and finds inspiration from the food he grew up eating at home. The name “little fatty” is the translation of Kuo’s childhood nickname, “xiao pang” given to him by his family. Kuo’s focus on the quality of ingredients is paramount in creating an accessible menu that is both authentic and unpretentious.

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