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Orders are delivered every Friday and can be placed up until 6pm the day before. We place orders with vendors days ahead of pick up so that they can plan their production, reduce waste, and give staff time to make their amazing products. This also allows us to limit our environmental impact and reduce delivery fees for you.
Details
All Hail the Queen of Strawberry Shortcake! This Cheesecake is an absolute blast from the past - reminding you of that classic Good Humor Ice Cream Bar you screamed for when the ice cream man turned down your street. With a thicc graham cracker crust at her base - The Strawberry Crunch Queen is sure to turn heads with her flashy interior consisting of one layer of East Side's Ex New Yorker cheesecake and a second layer of tart strawberry cheesecake. She's then topped with a velvety vanilla cream cheese frosting and finally decorated with a mouth-watering strawberry shortcake crumble.
Ingredients
Contains: Wheat, Milk, Egg, Gelatin
Cooking Instructions
- Thaw frozen cheesecake at room temperature for 3-4 hours. Thaw refrigerator cheesecake at room temperature for 30 mins.
- Cut with a hot knife and enjoy!
East Side Cheesecakes
The Strawberry Crunch Queen
The Strawberry Crunch Queen
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Details
All Hail the Queen of Strawberry Shortcake! This Cheesecake is an absolute blast from the past - reminding you of that classic Good Humor Ice Cream Bar you screamed for when the ice cream man turned down your street. With a thicc graham cracker crust at her base - The Strawberry Crunch Queen is sure to turn heads with her flashy interior consisting of one layer of East Side's Ex New Yorker cheesecake and a second layer of tart strawberry cheesecake. She's then topped with a velvety vanilla cream cheese frosting and finally decorated with a mouth-watering strawberry shortcake crumble.
Ingredients
Contains: Wheat, Milk, Egg, Gelatin
Cooking Instructions
- Thaw frozen cheesecake at room temperature for 3-4 hours. Thaw refrigerator cheesecake at room temperature for 30 mins.
- Cut with a hot knife and enjoy!
Place your order by Thursday to get this product by Friday
East Side Cheesecakes
Owners Julia and Gregory met in New York City in the summer of 2014; They quickly discovered their shared passion for great food as they explored the culinary playground of NYC while dating. In January of 2019, they made the move to Los Angeles in search of a slower pace of living. Within days of arriving in Los Angeles Gregory became the head baker of a now famous bagel company and Julia was hustling with various bartending jobs. And then BOOM! 2020 roared in with the COVID-19 pandemic and halted employment in the restaurant industry. It was always a far-fetched dream to think they might one day open up their own business, however, this newfound period of uncertainty opened a window of opportunity. Julia bought a mixer and began making cheesecakes in their kitchen. Combining the fresh cream cheese Greg was making at the bagel shop with Julia's mom's famous Christmas cheesecake recipe gave birth to a groundbreaking cheesecake that quickly took LA by storm. They LOVE food and using our creativity to make food that brings happiness to others is the ultimate reward. THEY MAKE THEIR OWN CREAM CHEESE FROM SCRATCH. THEIR cheesecakes are real and alive and it’s this element of their cakes that truly sets us apart. The real cheese adds a depth of flavor that store bought preservative filled cheese can’t even come close to and gives our customers a truly unique indulgent experience that’s not nearly as heavy and far more nuanced than any other cheesecakes. Their cheesecake is a vacation for your mouth.

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