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Orders are delivered every Friday and can be placed up until 6pm the day before. We place orders with vendors days ahead of pick up so that they can plan their production, reduce waste, and give staff time to make their amazing products. This also allows us to limit our environmental impact and reduce delivery fees for you.
Details
Cafe Gratitude's "I AM HEARTY" Tofu Breakfast Scramble is a savory and satisfying breakfast that is sure to fuel your day. This delicious scramble features perfectly seasoned and sautéed tofu, combined with a variety of flavorful veggies and spices. The tofu provides a hearty and protein-packed base for the dish, while the sautéed bell peppers and mushrooms add a delicious depth of flavor. The kale provides a nutritious and satisfying crunch, and the pickled onions add a tangy and refreshing bite. Each bite of the "I AM HEARTY" Tofu Breakfast Scramble is a delicious explosion of savory flavor, expertly balanced to create a truly satisfying meal. Whether you're looking for a vegan or vegetarian breakfast option, or simply want a healthy and delicious way to start your day, this scramble is sure to satisfy.
Ingredients
CONTAINS: GARLIC, ONION, SOY, WINE, WHEAT, ALCOHOL TOFU SCRAMBLE, SMASHED RED POTATOES, SCALLIONS, SESAME LEVAIN TOAST OR GF BUCKWHEAT SOURDOUGH TOAST, ROASTED STRAWBERRIES, GREMOLATA Tofu Scramble: Tofu (filtered water, soybeans, calcium sulfate, calcium chloride), rice bran oil, tomato, onion, black pepper, onion powder, garlic powder, turmeric powder, nutritional yeast, Himalayan salt, Kala Namak salt, crimini mushrooms, spinach, white wine, tomato confit (cherry tomatoes, garlic, olive oil, Himalayan salt) Smashed Red Potatoes: Red potatoes, filtered water, rice bran oil, smoked salt Sesame Levain Toast: King Arthur organic bakers classic wheat flour, Abruzzi rye, organic sesame seeds, sea salt, filtered water, liquid levain starter (Abruzzi Rye flour, King Arthur organic bakers classic flour, day old starter, filtered water) Gluten-free Buckwheat Sourdough Loaf (BreadBlok): Filtered water, buckwheat starter (filtered water, brown rice flour, buckwheat flour), oat flour, potato starch, buckwheat flour, tapioca starch, sorghum flour, coconut sugar, psyllium husk, flax meal, salt Roasted Strawberries: Strawberries, monk fruit sweetener (erythritol, monk fruit extract), vanilla extract (organic alcohol, organic vanilla extract, organic natural flavors, organic caramel color, water) Gremolata: Parsley, lemon zest, garlic
Reheating Instructions
- Place your food in a microwave-safe container and cover it with a microwave-safe lid or microwave-safe plastic wrap.
- Microwave on high for 90 seconds to 2 minutes, depending on the power of your microwave and the type of food you are reheating
- Allow your food to cool for a few minutes before eating, and enjoy your delicious reheated meal!
Cafe Gratitude
Tofu Breakfast Scramble
Tofu Breakfast Scramble
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Details
Cafe Gratitude's "I AM HEARTY" Tofu Breakfast Scramble is a savory and satisfying breakfast that is sure to fuel your day. This delicious scramble features perfectly seasoned and sautéed tofu, combined with a variety of flavorful veggies and spices. The tofu provides a hearty and protein-packed base for the dish, while the sautéed bell peppers and mushrooms add a delicious depth of flavor. The kale provides a nutritious and satisfying crunch, and the pickled onions add a tangy and refreshing bite. Each bite of the "I AM HEARTY" Tofu Breakfast Scramble is a delicious explosion of savory flavor, expertly balanced to create a truly satisfying meal. Whether you're looking for a vegan or vegetarian breakfast option, or simply want a healthy and delicious way to start your day, this scramble is sure to satisfy.
Ingredients
CONTAINS: GARLIC, ONION, SOY, WINE, WHEAT, ALCOHOL TOFU SCRAMBLE, SMASHED RED POTATOES, SCALLIONS, SESAME LEVAIN TOAST OR GF BUCKWHEAT SOURDOUGH TOAST, ROASTED STRAWBERRIES, GREMOLATA Tofu Scramble: Tofu (filtered water, soybeans, calcium sulfate, calcium chloride), rice bran oil, tomato, onion, black pepper, onion powder, garlic powder, turmeric powder, nutritional yeast, Himalayan salt, Kala Namak salt, crimini mushrooms, spinach, white wine, tomato confit (cherry tomatoes, garlic, olive oil, Himalayan salt) Smashed Red Potatoes: Red potatoes, filtered water, rice bran oil, smoked salt Sesame Levain Toast: King Arthur organic bakers classic wheat flour, Abruzzi rye, organic sesame seeds, sea salt, filtered water, liquid levain starter (Abruzzi Rye flour, King Arthur organic bakers classic flour, day old starter, filtered water) Gluten-free Buckwheat Sourdough Loaf (BreadBlok): Filtered water, buckwheat starter (filtered water, brown rice flour, buckwheat flour), oat flour, potato starch, buckwheat flour, tapioca starch, sorghum flour, coconut sugar, psyllium husk, flax meal, salt Roasted Strawberries: Strawberries, monk fruit sweetener (erythritol, monk fruit extract), vanilla extract (organic alcohol, organic vanilla extract, organic natural flavors, organic caramel color, water) Gremolata: Parsley, lemon zest, garlic
Reheating Instructions
- Place your food in a microwave-safe container and cover it with a microwave-safe lid or microwave-safe plastic wrap.
- Microwave on high for 90 seconds to 2 minutes, depending on the power of your microwave and the type of food you are reheating
- Allow your food to cool for a few minutes before eating, and enjoy your delicious reheated meal!
Place your order by Thursday to get this product by Friday
Cafe Gratitude
Cafe Gratitude is a vegan restaurant that is dedicated to promoting sustainable and healthy food choices. The restaurant's philosophy is centered around the principles of gratitude, community, and mindfulness. Cafe Gratitude believes that food can be a powerful tool for healing and nourishing the body, mind, and soul. The restaurant's menu features a range of plant-based dishes made from fresh, locally-sourced ingredients. Each dish is named after a positive affirmation, such as "I Am Humble" or "I Am Giving," which is intended to promote a sense of gratitude and mindfulness. In addition to its focus on healthy and sustainable food choices, Cafe Gratitude is also committed to supporting the local community. The restaurant partners with local farmers and suppliers to source its ingredients, and it also supports various local charities and non-profit organizations. Overall, Cafe Gratitude is a restaurant that values health, sustainability, community, and mindfulness, making it a great choice for those looking for a positive and conscious dining experience.

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