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Orders are delivered every Friday and can be placed up until 6pm the day before. We place orders with vendors days ahead of pick up so that they can plan their production, reduce waste, and give staff time to make their amazing products. This also allows us to limit our environmental impact and reduce delivery fees for you.
Details
Tony's Classic Pepperoni Pizza is a delicious hand-tossed pizza made with a rustic medium crust and Tony Gemignani flour. The pizza is topped with a hand-crushed, slightly sweet tomato sauce and lots of pepperoni including hints of pecorino and oregano. This pizza is perfect for a quick and easy meal.
Reheating Instructions
- Preheat oven to 500 degrees F on the bake setting. While the oven is preheating place the pizza on a stone, pizza steel, or baking sheet in the oven to bring it up in temperature
- Remove pizza from the packaging. Place pizza on a stone, pizza steel, or baking sheet. Bake pizza for about 12-15 minutes or until golden brown
- You may need to turn the pizza once if the browning is not uniform
- Garnish with Oregano and Parmigiano as desired. Slice, serve, and enjoy!
Tony's Pizza Napoletana
Tony's Pepperoni Pizza
Tony's Pepperoni Pizza
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Details
Tony's Classic Pepperoni Pizza is a delicious hand-tossed pizza made with a rustic medium crust and Tony Gemignani flour. The pizza is topped with a hand-crushed, slightly sweet tomato sauce and lots of pepperoni including hints of pecorino and oregano. This pizza is perfect for a quick and easy meal.
Reheating Instructions
- Preheat oven to 500 degrees F on the bake setting. While the oven is preheating place the pizza on a stone, pizza steel, or baking sheet in the oven to bring it up in temperature
- Remove pizza from the packaging. Place pizza on a stone, pizza steel, or baking sheet. Bake pizza for about 12-15 minutes or until golden brown
- You may need to turn the pizza once if the browning is not uniform
- Garnish with Oregano and Parmigiano as desired. Slice, serve, and enjoy!
Place your order by Thursday to get this product by Friday
Tony's Pizza Napoletana
A small pizzeria in Naples, Italy is the inspiration behind Tony Gemignani’s story for Tony’s Pizza Napoletana. A fulfillment in his ever-growing passion for pizza drew him to self-content when he first tried an authentic Neapolitan pizza. Since then he was determined to learn this art of pizza making and one day opens a restaurant like no other. Growing up, Tony worked by his mother’s side, learning valuable skills he would later implement in operating a successful restaurant. Tony learned the creativity involved in preparing hand-crafted dishes, only to include the finest ingredients straight from the heart of Italy. Since 1991 Tony has been involved in the pizza industry. Since then Tony has won numerous awards including Best Pizza Margherita at the World Pizza Cup in Naples, Italy, and Best Pizza Romana at the World Championship of Pizza Makers in 2011. Tony was the first American and non-Neapolitan to win this coveted award in Naples. Now right in the heart of North Beach lies Tony’s Pizza Napoletana where Tony handcrafts the award-winning pizza Margherita right out of the same oven he won in Naples, the Cirigliano Wood Burning. At Tony’s, they pride themselves on using only the finest ingredients which include fresh herbs and honey from their rooftop garden. They import authentic Neapolitan and Italian products each week and support several locally-grown organic farmers and artisan cheese makers.

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